Azie Kitchen's Simple and Delicious Sawi Soup Recipe
This recipe is a must-try for all vegetable lovers! Azie Kitchen's Sawi Soup is a comforting and flavourful dish, perfect for a light lunch or a satisfying dinner. This simple recipe is easy to follow, even for beginner cooks, and uses readily available ingredients.
What You'll Need: Ingredients for Azie Kitchen's Sawi Soup
This recipe focuses on fresh, simple ingredients to highlight the natural flavors of the sawi (Chinese cabbage).
- 1 tbsp Cooking Oil: Use your preferred cooking oil – vegetable, canola, or even a touch of sesame oil for extra aroma.
- 3 cloves Garlic, minced: Freshly minced garlic adds a wonderful pungent aroma and flavor.
- 1 small Onion, chopped: A small onion provides a subtle sweetness that balances the slight bitterness of the sawi.
- 500g Sawi (Chinese Cabbage), roughly chopped: The star of the show! Choose fresh, crisp sawi for the best results.
- 6 cups Chicken Broth or Vegetable Broth: Use homemade or store-bought broth, depending on your preference and dietary needs. Vegetable broth offers a lighter, vegetarian option.
- 1 tsp Salt: Adjust to your taste preference.
- ½ tsp White Pepper: A pinch of white pepper enhances the overall flavor without overwhelming the dish.
- Optional Garnishes: A sprinkle of chopped spring onions, a squeeze of lime juice, or a drizzle of sesame oil adds an extra touch of deliciousness.
Step-by-Step Instructions: Making Azie Kitchen's Sawi Soup
Follow these simple steps to create a delicious and heartwarming bowl of sawi soup:
- Sauté Aromatics: Heat the oil in a pot over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and slightly softened (about 2-3 minutes).
- Add the Sawi: Add the chopped sawi to the pot and stir-fry for another 2-3 minutes until slightly wilted.
- Simmer in Broth: Pour in the chicken or vegetable broth. Bring the mixture to a boil, then reduce heat to low and simmer for about 10-15 minutes, or until the sawi is tender.
- Season and Serve: Season with salt and white pepper to taste. Ladle the soup into bowls and garnish with your preferred toppings.
Tips and Variations for Azie Kitchen's Sawi Soup
- Spice it up: Add a pinch of red pepper flakes or a dash of chili garlic sauce for a spicy kick.
- Add protein: Include cooked chicken, fish, or tofu for a heartier meal.
- Boost the flavor: Add a tablespoon of fish sauce or soy sauce for a richer umami flavor. This is particularly tasty with chicken broth.
- Make it creamy: Stir in a tablespoon of coconut milk or cream for a richer and creamier soup.
Serving Suggestions for Azie Kitchen's Sawi Soup
This versatile soup pairs well with a variety of dishes. Serve it alongside steamed rice, plain noodles, or grilled fish for a complete and satisfying meal.
This simple and delicious recipe is a great way to enjoy the fresh, healthy goodness of sawi. Give it a try and let us know what you think! Share your culinary creations using #AziesKitchenSawiSoup. We'd love to see your versions!
