Sweet Potato Recipe with Canned Potatoes: A Surprisingly Delicious Combo
This recipe might sound unconventional, but trust us, combining sweet potatoes with canned potatoes creates a surprisingly delicious and versatile dish! It's perfect for a quick weeknight meal or a budget-friendly side. The creamy texture of canned potatoes complements the sweetness of sweet potatoes beautifully. Let's dive into this unique and flavorful recipe!
Ingredients You'll Need:
- 1 large sweet potato, peeled and diced
- 1 (15-ounce) can of diced potatoes, drained
- 1/2 cup vegetable broth (or chicken broth for a richer flavor)
- 1/4 cup milk or cream (dairy or non-dairy)
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika (optional, for a smoky flavor)
- Salt and pepper to taste
- Fresh herbs (such as chives or parsley) for garnish (optional)
Step-by-Step Instructions:
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Prep the Sweet Potatoes: Peel and dice the sweet potato into roughly 1-inch cubes. Make sure they are relatively uniform in size for even cooking.
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Sauté the Sweet Potatoes: Melt the butter in a large saucepan over medium heat. Add the diced sweet potatoes and cook for about 5-7 minutes, stirring occasionally, until slightly softened.
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Add Aromatics: Stir in the garlic powder, onion powder, and smoked paprika (if using). Cook for another minute, until fragrant.
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Combine with Canned Potatoes: Add the drained canned potatoes and vegetable broth to the saucepan. Bring the mixture to a simmer.
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Simmer and Thicken: Reduce the heat to low, cover, and simmer for 10-15 minutes, or until the sweet potatoes are tender. Stir occasionally to prevent sticking.
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Creamy Finish: Stir in the milk or cream. Season with salt and pepper to taste. Simmer for another 2-3 minutes, allowing the sauce to slightly thicken.
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Serve and Garnish: Serve the sweet potato and canned potato mixture warm. Garnish with fresh herbs, if desired.
Serving Suggestions:
This versatile dish can be enjoyed in a variety of ways:
- As a side dish: A perfect accompaniment to roasted chicken, grilled fish, or pork chops.
- As a main dish: Add some cooked sausage, bacon, or beans for a heartier meal.
- In a casserole: Combine with other vegetables and cheese for a comforting casserole.
- As a soup base: Thin the mixture with extra broth and blend for a creamy sweet potato soup.
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
- Add other vegetables: Carrots, peas, or corn would be delicious additions.
- Make it cheesy: Stir in some shredded cheddar cheese or cream cheese during the last few minutes of cooking.
- Roast for a deeper flavor: Roast the sweet potatoes before adding them to the saucepan for a richer, more caramelized flavor.
This recipe offers a delightful blend of textures and flavors, making it a surprising yet satisfying meal option. The use of canned potatoes makes it both convenient and economical, without compromising on taste. Experiment with different herbs and spices to personalize it to your liking! Enjoy!
