Taco Lasagna: A Surprisingly Delicious Twist on a Classic
This recipe puts a fun, festive spin on the beloved lasagna, using flour tortillas instead of pasta sheets and incorporating the bold flavors of tacos. Get ready for a crowd-pleasing dish that's surprisingly easy to make! This Taco Lasagna with flour tortillas and uncooked ground beef is perfect for Taco Tuesday, family gatherings, or any night you crave a comforting yet exciting meal.
Ingredients You'll Need:
- For the "Meat" Sauce:
- 1 lb ground beef (uncooked)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (10 ounce) can diced tomatoes and green chilies (like Rotel), undrained
- 1 packet taco seasoning
- 1 teaspoon chili powder
- ½ teaspoon cumin
- Salt and pepper to taste
- For the Cheese Filling:
- 16 ounces shredded cheddar cheese
- 8 ounces shredded Monterey Jack cheese
- 4 ounces shredded Mexican blend cheese
- Other Ingredients:
- 10-12 large flour tortillas (12-inch diameter)
- 1 cup sour cream or Mexican crema
- Optional toppings: shredded lettuce, diced tomatoes, avocado, salsa, your favorite hot sauce
Instructions: Layer Up the Flavor!
- Prepare the "Meat" Sauce: In a large skillet over medium-high heat, brown the ground beef, breaking it up with a spoon. Drain off any excess grease. Add the onion and garlic and cook until softened, about 5 minutes.
- Simmer the Flavor: Stir in the diced tomatoes (both cans), taco seasoning, chili powder, cumin, salt, and pepper. Bring to a simmer, then reduce heat and cook for 15-20 minutes, allowing the flavors to meld. This step is key for a truly delicious lasagna!
- Assemble the Lasagna: Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
- Layer by Layer: Spread a thin layer of the meat sauce on the bottom of the dish. Lay down 3-4 flour tortillas to cover the bottom. Spread about 1/3 of the cheese mixture over the tortillas. Top with another layer of meat sauce and repeat the process two more times. Finish with a final layer of tortillas and the remaining cheese.
- Bake to Perfection: Bake for 25-30 minutes, or until the cheese is melted, bubbly, and the tortillas are heated through.
- Cool and Serve: Let the lasagna rest for 10-15 minutes before slicing and serving. Top with sour cream, lettuce, tomatoes, avocado, or any of your favorite taco toppings.
Tips for Taco Lasagna Success:
- Don't overcook the tortillas: You don't want them to become brittle.
- Adjust the spice: Feel free to adjust the amount of chili powder and taco seasoning to your liking.
- Get creative with toppings: The topping possibilities are endless!
- Make it ahead: This lasagna can be assembled ahead of time and baked later.
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