Thailand Curry Chicken Recipe

Mak Erot

3 min read

·

Apr 08, 2025

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Thailand Curry Chicken Recipe: A Delicious and Aromatic Dish

Thailand is renowned for its vibrant and flavorful cuisine, and Thai curry chicken is a prime example of this culinary excellence. This recipe will guide you through creating a delicious and aromatic dish that's sure to impress. Let's dive into the ingredients and steps needed to make this authentic Thai culinary experience.

Ingredients You'll Need:

This recipe provides a balance of flavors, ensuring a truly authentic taste. Remember to adjust quantities based on your desired serving size.

• For the Chicken:
  • 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces (Chicken breasts can be substituted, but thighs provide more moisture)
  • 1 tbsp vegetable oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, minced or grated
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
• For the Curry Paste:
  • 2 tbsp red curry paste (You can adjust the amount based on your spice preference)
  • 1 tbsp fish sauce (Promotes umami flavor. Soy sauce can be substituted for a vegetarian option)
  • 1 tbsp brown sugar
  • 1/2 cup coconut milk
  • 1/4 cup chicken broth
• Garnish (Optional):
  • Fresh cilantro leaves
  • Lime wedges
  • Cooked jasmine rice (Serve with fluffy jasmine rice for a complete meal)

Step-by-Step Instructions:

Follow these instructions carefully to achieve the perfect balance of flavors and textures.

1. Prepare the Chicken: Heat the vegetable oil in a large pot or wok over medium heat. Add the chicken and cook until browned on all sides. Remove the chicken from the pot and set aside.

2. Sauté Aromatics: Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and ginger, and cook for another minute until fragrant.

3. Bloom the Curry Paste: Stir in the red curry paste and cook for 1-2 minutes, allowing the flavors to bloom. This step is crucial for developing the full aromatic potential of the paste.

4. Simmer the Curry: Return the chicken to the pot. Add the coconut milk, chicken broth, fish sauce, and brown sugar. Stir well to combine. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened slightly.

5. Add Vegetables: Add the chopped bell peppers during the last 5 minutes of cooking. This ensures they retain a slight crunch.

6. Serve and Enjoy: Garnish with fresh cilantro leaves and serve hot with cooked jasmine rice and lime wedges.

Tips for an Authentic Thai Experience:

• Quality Ingredients Matter: Use high-quality red curry paste for the best flavor.
• Adjust the Spice Level: If you prefer a milder curry, reduce the amount of curry paste. For extra heat, add a pinch of chili flakes.
• Don't Overcook the Chicken: Overcooked chicken will be dry. Ensure it's cooked through but still juicy.
• Fresh Herbs Elevate the Dish: A sprinkle of fresh cilantro adds a vibrant, fresh element to the dish.

This recipe offers a fantastic way to enjoy the rich flavors of Thai cuisine. Experiment with different vegetables or proteins to customize it to your preferences. Enjoy your delicious homemade Thai curry chicken! Remember to share your culinary creations using #ThaiCurryChickenRecipe and #HomemadeThaiFood on social media!