Seafood Chowder Soup Recipe

Mak Erot

3 min read

·

Apr 08, 2025

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Seafood Chowder Soup Recipe: A Delicious and Easy-to-Make Coastal Delight

Are you craving a warm, comforting bowl of soup that's bursting with fresh seafood flavors? Look no further than this Seafood Chowder Soup Recipe! This recipe is perfect for a cozy night in or a special occasion, and it's surprisingly easy to make. Get ready to impress your friends and family with this delightful coastal creation!

What Makes This Seafood Chowder Special?

This recipe stands out because of its fresh, vibrant flavors and its perfectly balanced consistency. We'll be using a combination of creamy broth and chunky vegetables to create a rich and satisfying texture that won't leave you feeling overly full. The generous amount of seafood will ensure each spoonful is packed with deliciousness.

Ingredients You'll Need:

• For the Chowder:
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 celery stalks, chopped
  • 2 carrots, chopped
  • 4 cloves garlic, minced
  • 4 cups fish stock (or chicken broth)
  • 1 cup heavy cream or coconut milk (for a vegan option)
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 pound mixed seafood (such as cod, haddock, shrimp, mussels, and clams - feel free to substitute your favorites!)
  • 2 tablespoons all-purpose flour (optional, for thickening)
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions:

1. Sauté the Vegetables: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, celery, and carrots and cook until softened, about 5-7 minutes. Add the garlic and cook for another minute until fragrant.

2. Build the Flavor Base: Stir in the flour (if using) and cook for 1 minute, stirring constantly. Gradually whisk in the fish stock, ensuring no lumps form. Add the diced tomatoes, thyme, and oregano. Season with salt and pepper.

3. Simmer the Chowder: Bring the mixture to a simmer, then reduce heat to low and cook for 15 minutes, allowing the flavors to meld together beautifully.

4. Add the Seafood: Add the seafood to the pot and cook until it's just cooked through, about 3-5 minutes depending on the type of seafood. Don't overcook!

5. Creamy Finish: Stir in the heavy cream (or coconut milk) and heat through. Do not boil.

6. Serve and Enjoy: Ladle the chowder into bowls and garnish with fresh parsley. Serve immediately with crusty bread for dipping!

Tips and Variations:

• Spice it up: Add a pinch of red pepper flakes for a little kick.
• Potato Power: Add 2 medium potatoes, peeled and diced, along with the other vegetables for a heartier chowder.
• Seafood Selection: Feel free to experiment with different types of seafood. Salmon, scallops, or lobster would also be delicious additions.
• Make it Ahead: This chowder can be made ahead of time and reheated gently. Just add the cream or coconut milk just before serving.

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