Easy Tomato Soup Recipe: A Deliciously Simple Dish
Are you looking for a quick and easy recipe for a comforting bowl of tomato soup? Look no further! This recipe is perfect for weeknights and requires minimal ingredients and effort. It's so simple, even beginners can master it! Let's dive into this easy tomato soup recipe that's sure to become a family favorite.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for a spontaneous weeknight meal. You probably already have most of them in your pantry!
- 1 tablespoon olive oil: Provides a flavorful base for the soup.
- 1 medium onion, chopped: Adds a subtle sweetness and depth of flavor.
- 2 cloves garlic, minced: Garlic elevates the overall taste significantly.
- 28 ounces canned crushed tomatoes: The star of the show! Choose high-quality crushed tomatoes for the best flavor.
- 4 cups vegetable broth (or chicken broth for a richer taste): This provides the liquid base for your soup.
- 1 teaspoon sugar: Balances the acidity of the tomatoes.
- 1/2 teaspoon salt: Enhances the overall taste.
- 1/4 teaspoon black pepper: Adds a touch of spice.
- Optional: Fresh basil or parsley for garnish: A simple garnish elevates the presentation.
Easy Tomato Soup Recipe Instructions:
This recipe is incredibly straightforward and quick to prepare. Let's get cooking!
Step 1: Sauté the Aromatics
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant. This step builds a delicious foundation for your soup.
Step 2: Simmer the Soup
Add the crushed tomatoes, vegetable broth, sugar, salt, and pepper to the pot. Bring the mixture to a simmer, then reduce the heat to low and let it simmer for at least 15 minutes, or longer for a richer flavor. The longer it simmers, the more the flavors meld together.
Step 3: Blend (Optional)
For a smoother soup, use an immersion blender to blend the soup directly in the pot until smooth. Alternatively, you can carefully transfer the soup in batches to a regular blender and blend until smooth. Remember to vent the lid when using a regular blender to avoid pressure buildup.
Step 4: Serve and Enjoy!
Ladle the soup into bowls and garnish with fresh basil or parsley, if desired. Serve hot with your favorite grilled cheese sandwich, crusty bread, or a side salad. This easy tomato soup is perfect for any occasion.
Tips for the Perfect Tomato Soup:
- Roast the tomatoes: For a deeper, richer flavor, roast the tomatoes before adding them to the soup.
- Add cream or coconut milk: For a creamier soup, stir in a splash of heavy cream or coconut milk at the end.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Experiment with herbs: Try adding other herbs like oregano, thyme, or rosemary.
This easy tomato soup recipe is incredibly versatile. Feel free to adapt it to your own taste preferences! Enjoy your delicious and homemade bowl of warmth! Remember to share this recipe with your friends and family – they'll love it! And don't forget to leave a comment below and let me know how it turned out!
