Creamy Tortellini Soup: A Simple & Delicious Recipe
Tortellini soup is a comforting and flavorful dish perfect for a cozy night in or a quick weeknight meal. This recipe focuses on creating a rich and creamy broth that perfectly complements the delicate cheese tortellini. Let's dive in!
Ingredients You'll Need:
This recipe is easily adaptable to your preferences and what you have on hand. Feel free to experiment!
- 1 tablespoon olive oil: For sautéing the aromatics.
- 1 medium onion, chopped: Provides a sweet and savory base.
- 2 cloves garlic, minced: Adds depth of flavor.
- 4 cups chicken broth: Use low-sodium broth for better control over saltiness. Vegetable broth works well too for a vegetarian option.
- 1 (14.5 ounce) can diced tomatoes, undrained: Adds acidity and a vibrant color.
- 1 cup heavy cream: Creates the creamy texture. Half-and-half or even milk can be substituted for a lighter version.
- 1 (9 ounce) package cheese tortellini: Your choice of cheese filling.
- 1/2 cup grated Parmesan cheese: Adds a salty, umami punch.
- Salt and pepper to taste: Adjust to your preference.
- Optional additions: Spinach, kale, mushrooms, carrots – feel free to add your favorite vegetables!
Step-by-Step Instructions:
Follow these simple steps for a delicious and satisfying tortellini soup:
Step 1: Sauté the Aromatics
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 2: Build the Flavor Base
Pour in the chicken broth and diced tomatoes (undrained). Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld.
Step 3: Add the Tortellini
Add the cheese tortellini to the pot. Cook according to package directions, usually about 5-7 minutes, or until the tortellini are cooked through and tender.
Step 4: Create the Creamy Texture
Stir in the heavy cream and Parmesan cheese. Season with salt and pepper to taste. Heat through gently, being careful not to boil.
Step 5: Serve and Enjoy!
Ladle the soup into bowls and serve immediately. Garnish with extra Parmesan cheese, a sprinkle of fresh herbs (like basil or parsley), or a drizzle of olive oil, if desired.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Make it heartier: Add cooked chicken, sausage, or meatballs for extra protein.
- Boost the veggies: Add a cup of chopped spinach or kale during the last few minutes of cooking.
- Make it ahead: This soup tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
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This recipe provides a delicious and versatile base, allowing for customization to suit individual tastes and dietary needs. Enjoy!
