Traditional Bread Pudding Recipe: A Classic Comfort Food
Bread pudding, a dish steeped in history and comfort, is a delightful way to use up leftover bread. This recipe focuses on a traditional approach, emphasizing simple ingredients and a rich, creamy custard. Let's bake up some deliciousness!
Ingredients You'll Need:
This recipe makes a generous serving, perfect for sharing (or enjoying all to yourself!).
- 6 cups cubed stale bread: Day-old bread is ideal. Choose a sturdy bread like sourdough, challah, or brioche. Avoid overly soft or delicate breads.
- 4 large eggs: These bind the pudding together and add richness.
- 1 cup granulated sugar: Adjust to your sweetness preference.
- 1 teaspoon ground cinnamon: A classic warm spice pairing for bread pudding.
- 1/2 teaspoon ground nutmeg: Adds depth and complexity to the flavor profile.
- 1/4 teaspoon ground cloves: (Optional) A subtle spice that complements the cinnamon and nutmeg.
- 1/2 teaspoon salt: Enhances the sweetness and balances the flavors.
- 2 cups whole milk: Provides moisture and creaminess.
- 1 cup heavy cream: Adds extra richness and a luxurious texture.
- 1 teaspoon vanilla extract: A touch of elegance to finish the pudding.
- 1/2 cup raisins (optional): Adds sweetness and texture.
Instructions: Step-by-Step Guide
Follow these steps to create a perfect, traditional bread pudding:
1. Prepare the Bread:
- Cube the stale bread into approximately 1-inch pieces. Ensure they are relatively uniform in size for even cooking.
2. Make the Custard:
- In a large bowl, whisk together the eggs, sugar, cinnamon, nutmeg, cloves (if using), and salt until well combined.
- Gradually whisk in the milk and heavy cream until smooth.
- Stir in the vanilla extract.
3. Combine Bread and Custard:
- Gently add the cubed bread to the custard mixture, ensuring all pieces are evenly coated.
- If using raisins, add them now. Let the mixture sit for at least 15 minutes to allow the bread to absorb the custard. This step is crucial for a moist and tender bread pudding.
4. Bake the Pudding:
- Preheat your oven to 350°F (175°C).
- Pour the bread pudding mixture into a greased 9x13 inch baking dish.
- Bake for 45-50 minutes, or until the pudding is set and a knife inserted into the center comes out clean. The top should be golden brown.
5. Cool and Serve:
- Let the bread pudding cool slightly before serving. This allows it to set further and makes it easier to cut.
- Serve warm, optionally with a dollop of whipped cream, vanilla ice cream, or a drizzle of caramel sauce.
Tips for the Best Bread Pudding:
- Use stale bread: Stale bread is essential for a good texture. Fresh bread will make the pudding soggy.
- Don't overmix: Gently fold the bread into the custard to avoid breaking it down too much.
- Check for doneness: Use a toothpick or knife to ensure the pudding is fully baked.
- Get creative with add-ins: Experiment with different spices, nuts, dried fruits, or chocolate chips.
Frequently Asked Questions (FAQs):
- Can I make this ahead of time? Yes, you can assemble the bread pudding a few hours ahead of time and bake it when ready. Just be sure to let it sit for at least 15 minutes before baking.
- What if my bread is too dry? You can lightly brush the bread cubes with melted butter before adding them to the custard to add moisture.
- Can I use different types of milk? Yes, you can use milk alternatives like almond milk or oat milk, but the flavor and texture may be slightly different.
This traditional bread pudding recipe is a guaranteed crowd-pleaser. Enjoy the simple pleasures of this classic dessert! Remember to share your baking creations and tag us! Happy baking!
