Turkey Chili Recipe: Slow Cooker Comfort Food
Are you looking for a hearty, flavorful, and easy-to-make chili recipe? Look no further! This slow cooker turkey chili recipe is perfect for a cozy night in or a crowd-pleasing game day gathering. It's packed with protein, fiber, and delicious spices, and best of all, it requires minimal effort thanks to your trusty slow cooker.
Ingredients for the Best Turkey Chili
This recipe yields approximately 6-8 servings of delicious turkey chili. Adjust the quantities as needed based on your crowd size.
- 1.5 lbs ground turkey: Lean ground turkey is preferred for a healthier option, but you can use regular ground turkey as well.
- 1 large onion, chopped: Yellow onion is classic, but white or red onion will also work beautifully.
- 2 cloves garlic, minced: Fresh garlic adds a pungent depth of flavor.
- 1 green bell pepper, chopped: Adds a touch of sweetness and vibrant color.
- 1 (28-ounce) can crushed tomatoes: San Marzano tomatoes are ideal for their rich flavor.
- 1 (15-ounce) can kidney beans, rinsed and drained: Provides heartiness and protein.
- 1 (15-ounce) can pinto beans, rinsed and drained: Adds another layer of texture and flavor.
- 1 (15-ounce) can black beans, rinsed and drained: For a truly Southwestern flair.
- 1 (10-ounce) can diced tomatoes and green chilies (Rotel), undrained: Adds a spicy kick and extra moisture.
- 1 tablespoon chili powder: The foundation of your chili's flavor.
- 1 teaspoon cumin: Earthy and warm, cumin complements the chili powder perfectly.
- 1 teaspoon oregano: A classic chili herb that adds a lovely aroma.
- 1/2 teaspoon cayenne pepper (optional): For those who like extra heat.
- 1 teaspoon salt: To enhance the overall flavor.
- 1/2 teaspoon black pepper: For a little extra depth.
- 1 cup beef broth or chicken broth: Provides a rich base for the chili.
Easy Slow Cooker Instructions
This recipe is designed for ease and convenience. Follow these simple steps for a delicious chili:
- Sauté the Aromatics: In a large skillet, brown the ground turkey over medium-high heat, breaking it up with a spoon. Once browned, drain off any excess fat. Add the chopped onion and bell pepper and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Combine Ingredients: Transfer the turkey mixture to your slow cooker. Add the crushed tomatoes, kidney beans, pinto beans, black beans, Rotel, chili powder, cumin, oregano, cayenne pepper (if using), salt, pepper, and beef broth. Stir well to combine all the ingredients.
- Slow Cook to Perfection: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chili has thickened and the flavors have melded.
- Serve and Enjoy: Serve your turkey chili hot, garnished with your favorite toppings such as shredded cheese, sour cream, avocado, or chopped cilantro.
Tips and Variations for Your Turkey Chili
- Spice it up: Adjust the amount of cayenne pepper to your liking. For extra heat, add a few dashes of your favorite hot sauce.
- Add some veggies: Feel free to add other vegetables like corn, carrots, or zucchini.
- Make it vegetarian: Substitute the ground turkey with 1 cup of cooked lentils or crumbled vegetarian crumbles.
- Thicken it up: If your chili is too thin, simmer it uncovered for the last 30 minutes of cooking to allow some of the liquid to evaporate.
- Make it ahead: This chili tastes even better the next day! Make it ahead of time and store it in the refrigerator for up to 3 days.
This slow cooker turkey chili recipe is a true crowd-pleaser. It's easy to make, incredibly flavorful, and perfect for any occasion. Enjoy!
