Turon Recipe: A Delicious Filipino Snack
Turon, a beloved Filipino street food, is a delightful treat that's easy to make at home. This crispy, caramelized banana lumpia is the perfect snack, dessert, or even a unique addition to your next gathering. Let's dive into this simple yet satisfying recipe!
Ingredients You'll Need:
This recipe is incredibly straightforward, requiring readily available ingredients.
- Ripe Saba Bananas (or Cardaba Bananas): These are key to the turon's sweet and soft interior. Aim for bananas that are slightly overripe but not mushy. About 6-8 medium-sized bananas should suffice.
- Lumpia Wrappers: These thin wrappers are crucial for the signature crispy exterior. You can find these in most Asian grocery stores. A package of about 20-25 wrappers should be enough.
- Brown Sugar: Provides the delicious caramel coating. About ¼ cup should do the trick.
- Cooking Oil: For deep frying the turon. Use a high smoke point oil like canola or vegetable oil.
Step-by-Step Instructions:
Preparing the Bananas:
- Peel the bananas: Carefully peel the saba bananas. You can slice them lengthwise into halves or thirds depending on their size, ensuring they fit comfortably within the lumpia wrappers.
Assembling the Turon:
- Prepare the wrapper: Lay a lumpia wrapper flat on a clean surface. Place 1-2 banana pieces in the center of the wrapper. You can add a sprinkle of brown sugar inside if desired, for extra sweetness.
- Roll the wrapper: Fold the sides of the wrapper inwards, then tightly roll it up from the bottom to create a cylindrical shape. Crimp the edges to seal the roll. Repeat with the remaining bananas and wrappers.
Frying the Turon:
- Heat the oil: Heat the cooking oil in a wok or deep frying pan over medium-high heat. The oil is ready when a small piece of wrapper sizzles immediately when dropped in.
- Fry the turon: Carefully place the rolled turon into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes per side, or until the wrappers are golden brown and crispy.
- Drain the excess oil: Remove the fried turon from the oil and place them on a wire rack or paper towel to drain excess oil.
Serving the Turon:
- Serve immediately: Serve the turon while still warm and crispy. Sprinkle with additional brown sugar if you like a sweeter treat. They're best enjoyed fresh!
Tips for the Perfect Turon:
- Don't overcrowd the pan: Overcrowding will lower the oil temperature, resulting in soggy turon.
- Maintain even heat: Adjust the heat as needed to ensure even cooking and prevent burning.
- Use fresh ingredients: Fresh lumpia wrappers and ripe bananas will result in the best texture and taste.
- Experiment with fillings: While saba bananas are traditional, you can experiment with other fillings like jackfruit or sweet potatoes.
Enjoy Your Homemade Turon!
This simple recipe allows you to enjoy the delicious taste of turon anytime you crave it. Impress your friends and family with this authentic Filipino snack, and share the joy of this delectable treat. Happy cooking!
