Vegetarian Chili Recipe

Mak Erot

3 min read

·

Mar 30, 2025

23

Share

Vegetarian Chili: A Hearty and Flavorful Recipe

Are you looking for a delicious and satisfying vegetarian chili recipe? Look no further! This recipe is packed with flavor, easy to make, and perfect for a cozy night in or a potluck gathering. It's also easily customizable to your liking!

Ingredients You'll Need:

This recipe makes a large batch, perfect for leftovers! Feel free to halve it if you're cooking for fewer people.

• 1 tablespoon olive oil: Provides a healthy fat base for sautéing.
• 1 large onion, chopped: Adds sweetness and depth of flavor.
• 2 cloves garlic, minced: A pungent and aromatic addition.
• 1 green bell pepper, chopped: Adds a touch of sweetness and crunch.
• 1 red bell pepper, chopped: Contributes vibrant color and sweetness.
• 1 (28-ounce) can crushed tomatoes: The base of our chili!
• 1 (15-ounce) can tomato sauce: Enhances the tomato flavor.
• 1 (15-ounce) can kidney beans, drained and rinsed: Adds protein and texture.
• 1 (15-ounce) can black beans, drained and rinsed: More protein and a slightly different flavor profile.
• 1 (15-ounce) can pinto beans, drained and rinsed: Adds creaminess and a mild flavor.
• 1 cup vegetable broth: Adds depth and moisture.
• 2 tablespoons chili powder: The star of the show! Adjust to your spice preference.
• 1 tablespoon cumin: Earthy and warm spice complementing the chili powder.
• 1 teaspoon smoked paprika: Adds a smoky depth of flavor.
• 1/2 teaspoon oregano: A classic herb for chili.
• 1/4 teaspoon cayenne pepper (optional): For extra heat!
• Salt and pepper to taste: Essential for seasoning.
• Optional toppings: Shredded cheese, sour cream, avocado, cilantro, green onions.

Instructions for a Flavorful Vegetarian Chili:

1. Sauté the vegetables: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and bell peppers and cook until softened, about 5-7 minutes. Stir in the garlic and cook for another minute until fragrant.

2. Add the remaining ingredients: Stir in the crushed tomatoes, tomato sauce, kidney beans, black beans, pinto beans, vegetable broth, chili powder, cumin, smoked paprika, oregano, cayenne pepper (if using), salt, and pepper.

3. Simmer the chili: Bring the chili to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, or up to an hour for a deeper, richer flavor. The longer it simmers, the more the flavors will meld together. Stir occasionally.

4. Taste and adjust: Before serving, taste the chili and adjust the seasoning as needed. Add more chili powder for extra heat, or salt and pepper to taste.

5. Serve and enjoy: Ladle the chili into bowls and top with your favorite toppings, such as shredded cheese, sour cream, avocado, cilantro, or green onions.

Tips for the Perfect Vegetarian Chili:

• Spice it up: If you like a spicier chili, add more cayenne pepper or a pinch of red pepper flakes.
• Add some veggies: Feel free to add other vegetables like corn, zucchini, or carrots.
• Make it your own: Experiment with different beans, spices, or toppings to create your own unique vegetarian chili recipe.
• Make it ahead: This chili tastes even better the next day, making it perfect for meal prepping!

This vegetarian chili recipe is a versatile and delicious meal that's perfect for any occasion. Enjoy! Remember to share your culinary creations using #VegetarianChili and tag us! We'd love to see your delicious results.