Recipe For Apple And Pecan Danish Pastry Tart

Mak Erot

3 min read

·

Mar 30, 2025

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Apple and Pecan Danish Pastry Tart: A Recipe for Autumnal Delight

This recipe takes the classic flavors of apple and pecan and elevates them to a whole new level with a flaky, buttery Danish pastry tart crust. It’s perfect for a cozy autumn evening, a holiday gathering, or simply a special treat for yourself. This recipe is optimized for SEO, incorporating relevant keywords naturally throughout the text.

Ingredients:

For the Danish Pastry Crust:

• 1 package (14.1 ounces) frozen puff pastry, thawed
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

For the Apple Filling:

• 4 medium apples (such as Honeycrisp, Gala, or Fuji), peeled, cored, and thinly sliced
• 1/4 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup pecan halves
• 2 tablespoons unsalted butter, melted

For the Glaze (Optional):

• 1 cup powdered sugar
• 2-3 tablespoons milk or apple cider

Instructions:

Prepare the Crust:

1. Preheat your oven to 400°F (200°C). Lightly grease a 9-inch tart pan with a removable bottom.
2. On a lightly floured surface, gently roll out the thawed puff pastry slightly larger than your tart pan. Carefully transfer the pastry to the tart pan, pressing it gently into the bottom and up the sides. Trim any excess pastry.
3. In a small bowl, combine the granulated sugar and cinnamon. Sprinkle evenly over the pastry crust.

Make the Apple Filling:

1. In a large bowl, gently toss the sliced apples with brown sugar, flour, cinnamon, and nutmeg.
2. Stir in the pecan halves.
3. Pour the melted butter over the apple mixture and toss to coat evenly.

Assemble and Bake:

1. Pour the apple filling into the prepared pastry crust. Arrange the apples in a pleasing pattern.
2. Bake for 35-40 minutes, or until the crust is golden brown and the apples are tender. If the crust starts browning too quickly, cover the edges loosely with aluminum foil.
3. Let the tart cool in the pan for at least 15 minutes before removing the sides of the pan.

Prepare the Glaze (Optional):

1. In a small bowl, whisk together the powdered sugar and milk (or apple cider) until smooth. Add more milk or cider as needed to reach your desired consistency.
2. Drizzle the glaze over the cooled tart.

Tips for the Perfect Apple and Pecan Danish Pastry Tart:

• Use high-quality puff pastry: The better the pastry, the better the tart will taste.
• Don't overcrowd the tart: Allowing space between the apple slices helps them bake evenly and prevents them from becoming soggy.
• Adjust the sweetness: If you prefer a less sweet tart, reduce the amount of sugar in both the crust and the filling.
• Get creative with spices: Experiment with other spices, such as cardamom or allspice, to add complexity to the flavor.
• Serve warm or at room temperature: This tart is delicious served either way!

SEO Keywords Used:

• Apple and Pecan Danish Pastry Tart
• Apple Tart Recipe
• Pecan Tart Recipe
• Danish Pastry Recipe
• Autumn Dessert
• Holiday Dessert
• Easy Dessert Recipe
• Fall Baking
• Homemade Tart

This recipe provides a detailed and optimized guide to creating a delicious and visually appealing apple and pecan Danish pastry tart. Remember to use high-quality ingredients and follow the instructions carefully for best results. Enjoy!