Meatball Sandwich Recipes

Mak Erot

3 min read

·

Mar 30, 2025

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Meatball Sandwich Recipes: A Delicious Guide to Perfection

Meatball sandwiches – the ultimate comfort food. Juicy meatballs, rich marinara sauce, melted cheese, all nestled between two soft rolls. This guide dives into various recipes, tips, and tricks to help you craft the perfect meatball sandwich, whether you're a seasoned chef or a kitchen novice. We'll cover everything from classic Italian-American recipes to creative twists that will tantalize your taste buds. Let's get started!

Classic Italian-American Meatball Sandwich

This recipe focuses on creating the quintessential Italian-American meatball sandwich experience.

Ingredients:

• Meatballs:
  • 1 lb ground beef (80/20 blend recommended)
  • 1/2 lb ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg, lightly beaten
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
• Marinara Sauce: (You can use store-bought or make your own – recipe below!)
• Sandwich Rolls: Hearty Italian rolls are ideal.
• Mozzarella Cheese: Sliced or shredded.

Instructions:

1. Prepare the Meatballs: In a large bowl, gently combine all the meatball ingredients. Avoid overmixing, as this can result in tough meatballs.
2. Shape the Meatballs: Roll the mixture into 1-inch meatballs.
3. Cook the Meatballs: You can bake, pan-fry, or simmer the meatballs in your marinara sauce until cooked through (about 20-25 minutes).
4. Prepare the Sauce: (See Homemade Marinara Sauce section below)
5. Assemble the Sandwich: Place the cooked meatballs on the bottom half of the roll, top with generous amounts of marinara sauce and mozzarella cheese. Broil until the cheese is melted and bubbly. Top with the other half of the roll and enjoy!

Homemade Marinara Sauce

While store-bought marinara works well, making your own elevates the sandwich to another level.

Ingredients:

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 28 oz can crushed tomatoes
• 1 (15 oz) can tomato sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Heat olive oil in a saucepan over medium heat. Add garlic and cook until fragrant (about 1 minute).
2. Stir in crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper.
3. Bring to a simmer, then reduce heat and cook for at least 30 minutes, stirring occasionally. The longer it simmers, the richer the flavor.

Creative Meatball Sandwich Variations

Don't be afraid to experiment! Here are some ideas to spice things up:

• Spicy Meatball Sandwich: Add a pinch of red pepper flakes to the meatball mixture or use a spicy marinara sauce.
• Buffalo Chicken Meatball Sandwich: Substitute some ground chicken for the beef and pork, and use a buffalo wing sauce instead of marinara. Top with blue cheese dressing.
• Mediterranean Meatball Sandwich: Use ground lamb, add crumbled feta cheese to the meatballs, and use a tzatziki sauce instead of marinara.

Tips for the Perfect Meatball Sandwich

• Don't overmix the meatball mixture.
• Use high-quality ingredients. This will significantly impact the taste of your sandwich.
• Don't overcrowd the pan when cooking the meatballs. This will ensure even cooking.
• Let the sauce simmer. The longer it simmers, the more flavorful it becomes.
• Toast the rolls before assembling the sandwich. This will prevent them from getting soggy.

This guide provides a starting point for your meatball sandwich journey. Feel free to adapt these recipes to your liking and create your own signature sandwich. Enjoy!