Weed Brownie Recipe

Mak Erot

3 min read

·

Apr 11, 2025

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Weed Brownie Recipe: A Beginner's Guide to Deliciously Dosed Treats

Making weed brownies can be a fun and rewarding experience, allowing you to precisely control the dosage and ingredients. This recipe focuses on simplicity and safety, guiding you through each step to ensure a successful and delicious outcome. Remember: Always start with a low dose, especially if you're new to edibles. The effects can take longer to kick in and be more potent than smoking or vaping.

Ingredients:

• For the Cannabutter:

  • 1 cup unsalted butter
  • 1/2 cup decarboxylated cannabis (approximately 7 grams, adjust to your desired potency)

• For the Brownies:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup milk (or milk alternative)
  • 1/2 cup boiling water

Instructions:

Making the Cannabutter:

1. Decarboxylation (Crucial Step): Before you begin, ensure your cannabis is decarboxylated. This process activates the THC, making it bioavailable. Spread your ground cannabis thinly on a baking sheet and bake at 240°F (115°C) for 30-45 minutes, or until slightly browned and crumbly. Note: This is a crucial step for potency.

2. Infusing the Butter: Combine the decarboxylated cannabis and butter in a double boiler or a heat-safe bowl set over a pan of simmering water. Stir occasionally for 2-3 hours, ensuring the butter doesn't boil. The longer you simmer, the more potent your cannabutter will be.

3. Strain and Cool: Once finished, strain the cannabutter through cheesecloth or a fine-mesh sieve to remove plant matter. Allow it to cool completely before using. You can store leftover cannabutter in the refrigerator for future use.

Baking the Brownies:

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a baking pan (8x8 inch is recommended).

2. Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.

3. Wet Ingredients: In a separate bowl, cream together the sugars and cannabutter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and milk.

4. Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

5. Boiling Water: Stir in the boiling water; the batter will become thin.

6. Bake: Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.

7. Cool & Cut: Let the brownies cool completely before cutting into squares. This allows them to set properly and makes for easier serving.

Dosage and Safety:

• Start Low, Go Slow: Begin with a small piece (1/8th or 1/16th of a brownie) and wait at least 2 hours to feel the effects. Edibles can take much longer to kick in than other methods of consumption.

• Potency Varies: The potency of your brownies will depend on the potency of your cannabis and the amount you used. Start with a conservative amount and adjust as needed based on your experience.

• Responsible Consumption: Always consume edibles in a safe and comfortable environment, preferably with a trusted friend. Never drive or operate machinery while under the influence.

This recipe is a guideline; feel free to experiment with different flavors and additions to create your own signature weed brownie recipe! Remember to always prioritize safety and responsible consumption. Enjoy!