Whisky Cake Old Fashioned: A Boozy Delight
The classic Old Fashioned gets a delicious twist with the addition of whisky cake! This recipe combines the rich, complex flavors of a well-made Old Fashioned with the moist, subtly sweet notes of a homemade whisky cake. It's a sophisticated cocktail perfect for special occasions or a cozy night in. Let's dive into this unique and decadent recipe!
Ingredients You'll Need:
This recipe balances the boldness of the Old Fashioned with the sweetness of the cake, creating a harmonious flavor profile.
-
For the Whisky Cake Old Fashioned:
- 2 oz Bourbon or Rye Whiskey (Choose your favorite!)
- 1 oz Whisky Cake Syrup (recipe below)
- 2 Dashes Angostura Bitters
- Orange twist, for garnish
- Large ice cube
-
For the Whisky Cake Syrup:
- 1 cup granulated sugar
- 1 cup water
- 1/2 cup crumbled whisky cake (homemade or store-bought)
Making the Whisky Cake Syrup:
This syrup is the secret weapon that elevates this cocktail. The crumbled whisky cake infuses the simple syrup with a delightful sweetness and unique depth of flavor that complements the whiskey beautifully.
- Combine: In a small saucepan, combine the sugar and water.
- Simmer: Bring the mixture to a simmer over medium heat, stirring until the sugar is completely dissolved.
- Add Cake: Reduce heat to low and add the crumbled whisky cake. Stir gently to combine.
- Infuse: Let the mixture simmer for 5-7 minutes, allowing the whisky cake flavor to infuse the syrup.
- Cool: Remove from heat and let the syrup cool completely. Strain the syrup through a fine-mesh sieve to remove any large cake pieces, reserving the strained syrup.
Crafting the Whisky Cake Old Fashioned:
Now that you have your delicious whisky cake syrup, it's time to assemble the cocktail!
- Chill: Chill your glass beforehand. A rocks glass works perfectly.
- Muddle (Optional): For a more intense cake flavor, you can gently muddle a small piece of whisky cake in the bottom of the glass before adding the other ingredients.
- Combine: Add the whiskey, whisky cake syrup, and Angostura bitters to the chilled glass.
- Stir: Add a large ice cube and stir gently for about 20-30 seconds until well-chilled.
- Garnish: Garnish with an orange twist. Express the oils from the twist over the drink before dropping it in.
Tips for the Perfect Whisky Cake Old Fashioned:
- Whiskey Selection: The choice of whiskey greatly impacts the flavor profile. Experiment with different bourbons or ryes to find your preference.
- Cake Choice: While homemade whisky cake is ideal, a store-bought one will work just as well. Look for a cake with a strong whisky flavor.
- Syrup Consistency: Adjust the simmering time to achieve your desired syrup thickness.
- Ice Matters: Using a large ice cube ensures slower dilution, preserving the cocktail's flavor and temperature.
Elevate Your Cocktail Game:
This Whisky Cake Old Fashioned is more than just a drink; it's an experience. The combination of the robust whiskey, the subtly sweet whisky cake syrup, and the aromatic bitters creates a balanced and unforgettable taste. Try it out and impress your friends with this unique and sophisticated cocktail! Remember to adjust the syrup to your preferred level of sweetness. Enjoy responsibly!
