Delicious Lamb Loin Chops
These tender lamb loin chops are seared to perfection in a buttery sauce of fresh herbs & garlic. The perfect way to spice up your weeknight dinner rotation!
Servings: 8 people
Calories: 586kcal
Ingredients
- 3 lb lamb loin chops
- 1 tsbp kosher salt adjusted to taste
- 1 tsp ground black pepper
- 1 tbsp oil avocado or olive oil
- 3 tbsp unsalted butter
- 1 tbsp rosemary chopped
- 1 tbsp thyme chopped
- 5 garlic cloves sliced
Instructions
- Season the lamb loin chops on both sides with salt and pepper.
- Preheat a pan with oil over medium-high heat. Brown the lamb on both sides until golden (about 2-3 minutes).
- Lower the heat to medium-low and add the herbs, butter, and garlic to the pan.
- Cook the lamb for 10 more minutes, or until the internal temperature reaches 145°F. Enjoy!
