Slow Cooker Roast Chісkеn
Slow Cooker Roast Chісkеn is a rotisserie style seasoned chicken made with the help of the crock pot. It’s a super easy dinner option and the leftover chicken can be used in countless other dishes!
Servings: 6 People
Calories: 347kcal
Ingredients
- 5 lb whole chicken neck and giblets removed
- cooking spray
- 1 tbsp brown sugar
- 2 tbsp teaspoons salt
- ½ tbsp garlic powder
- ½ tbsp onion powder
- 1 tbsp smoked paprika
Instructions
- In a small bowl, mix together the brown sugar, salt, pepper, garlic powder, onion powder and smoked paprika
- Coat a large slow cooker with cooking spray. Roll a piece heavy duty aluminum foil into a ring shape to fit into the slow cooker as a rack.
- Place the chicken on top of the foil ring. Rub the spice mixture all over the chicken.
- Cover and cook on HIGH for 3-4 hours or until thermometer inserted into the thickest part of the thigh registers at 165 degrees or higher
- Transfer the chicken to a sheet pan or baking dish and broil in the oven for 4-5 minutes or until chicken skin is brown and crispy.
- Serve and Enjoy it!
Notes
Nutritional fасtѕ аѕѕumе calorie and fаt соuntѕ fоr ѕkіn. If уоu'rе lооkіng to сut саlоrіеѕ, remove the ѕkіn bеfоrе eating.