Air Fryer Donut Recipe: Light, Fluffy, and Perfectly Golden
Are you craving the delicious taste of donuts but want a healthier and easier way to make them? Look no further! This air fryer donut recipe delivers light, fluffy, and perfectly golden donuts with minimal cleanup. Say goodbye to greasy messes and hello to guilt-free indulgence!
Ingredients You'll Need:
This recipe uses simple ingredients you likely already have in your pantry. No special donut pans required!
- 1 ½ cups all-purpose flour: Provides the structure for your donuts.
- 2 teaspoons baking powder: The leavening agent for that airy texture.
- ½ teaspoon baking soda: Adds extra lift and helps with browning.
- ¼ teaspoon salt: Enhances the flavors.
- 2 tablespoons granulated sugar: For a touch of sweetness.
- 1 large egg: Binds the ingredients together.
- 1 cup buttermilk: Adds moisture and tang. (You can substitute with 1 cup milk + 1 tablespoon lemon juice or vinegar)
- 2 tablespoons melted unsalted butter: Adds richness and flavor.
- Oil for spraying: To prevent sticking in the air fryer.
- Your favorite glaze or topping: Get creative!
Step-by-Step Instructions:
Follow these easy steps to achieve perfect air fryer donuts every time.
1. Prepare the Batter:
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, whisk together the egg, buttermilk, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Don't overmix! A few lumps are okay.
2. Air Fry the Donuts:
- Preheat your air fryer to 350°F (175°C).
- Lightly spray your air fryer basket with oil.
- Pour the batter into a piping bag or a ziplock bag with a corner snipped off. Pipe the batter into 2-inch circles directly onto the air fryer basket. (You can also use a spoon to drop the batter, but piping gives you more control over the size and shape).
- Air fry for 4-6 minutes, flipping halfway through, until golden brown and cooked through. Cooking time may vary depending on your air fryer.
3. Glaze and Enjoy!:
- Once the donuts are cooked, let them cool slightly before glazing or topping.
- Get creative with your glazes! A simple powdered sugar glaze is delicious, or try a chocolate glaze, caramel drizzle, or even sprinkles.
Tips for Air Fryer Donut Success:
- Don't overcrowd the air fryer basket: This ensures even cooking and prevents sticking. Work in batches if necessary.
- Check for doneness: Use a toothpick or cake tester to ensure the donuts are cooked through.
- Experiment with flavors: Add cinnamon, nutmeg, or extracts to your batter for extra flavor.
- Get creative with toppings: The possibilities are endless!
Delicious Variations:
- Chocolate Donuts: Add ½ cup unsweetened cocoa powder to the dry ingredients.
- Cinnamon Sugar Donuts: Toss the cooked donuts in a mixture of cinnamon and sugar.
- Glazed Donuts: Use your favorite glaze recipe – a simple powdered sugar glaze is a classic.
This air fryer donut recipe is a fantastic way to enjoy a sweet treat without the guilt. Enjoy the delicious, fluffy results! Remember to share your creations and tag us! Happy baking!
