Apple Crumble Recipe: A Deliciously Easy Dessert
This recipe for apple crumble is a classic for a reason – it’s simple, delicious, and always a crowd-pleaser. Whether you're a seasoned baker or a kitchen novice, this guide will walk you through creating a perfectly golden, warm, and comforting apple crumble. Get ready to impress your family and friends with this timeless dessert!
Ingredients:
This recipe provides a perfect balance of sweet and tart apples, a buttery crumble topping, and a hint of spice. Feel free to adjust the sweetness and spice levels to your liking.
For the Apple Filling:
- 6-8 medium apples (Granny Smith, Braeburn, or a mix are ideal) – Choose apples that hold their shape during cooking.
- ½ cup granulated sugar – Adjust to your preferred sweetness.
- ¼ cup packed light brown sugar – Adds depth of flavor.
- 2 tablespoons all-purpose flour – Helps thicken the filling.
- 1 teaspoon ground cinnamon – A classic crumble spice.
- ½ teaspoon ground nutmeg – Adds warmth and complexity.
- ¼ teaspoon ground allspice – A subtle but delightful addition.
- 2 tablespoons lemon juice – Enhances the apple flavor and prevents browning.
- 1 tablespoon butter, cut into small pieces – Adds richness and moisture.
For the Crumble Topping:
- 1 cup all-purpose flour – Provides structure to the crumble.
- ½ cup rolled oats – Adds texture and a slightly nutty flavor.
- ½ cup packed light brown sugar – Sweetens the crumble.
- ½ teaspoon ground cinnamon – Complements the apple filling.
- ½ teaspoon salt – Balances the sweetness.
- ½ cup (1 stick) cold unsalted butter, cut into small pieces – Creates a buttery, crumbly texture.
Instructions:
Follow these easy-to-follow steps for a perfect apple crumble every time.
Preparing the Apple Filling:
- Preheat your oven to 375°F (190°C). This ensures the crumble bakes evenly.
- Peel, core, and slice the apples. The thickness of your slices will influence cooking time – thinner slices cook faster.
- In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice, and lemon juice. Toss gently to coat the apples evenly.
- Add the butter pieces to the apple mixture. Gently mix until the butter is incorporated.
Making the Crumble Topping:
- In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Avoid overmixing, as this can result in a tough crumble.
Assembling and Baking the Crumble:
- Pour the apple filling into a greased 8x8 inch baking dish or a similar-sized oven-safe dish.
- Sprinkle the crumble topping evenly over the apple filling.
- Bake for 40-50 minutes, or until the topping is golden brown and the apples are tender. Check for doneness after 40 minutes; baking times may vary depending on your oven.
- Let the crumble cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
Tips for the Perfect Apple Crumble:
- Use a mix of apple varieties for a more complex flavor profile.
- Don't overmix the crumble topping. This will result in a tough topping.
- If the topping browns too quickly, cover the edges of the dish with foil.
- Let the crumble cool slightly before serving to allow the filling to set.
- Get creative with your toppings! Consider adding nuts, streusel, or a sprinkle of sugar before baking.
Enjoy your homemade apple crumble! This recipe is perfect for sharing with loved ones and creating lasting memories in the kitchen. Remember to share your delicious creations on social media and tag us! #AppleCrumble #HomemadeDessert #EasyRecipe #Baking
