Apple Dumpling Recipe

Mak Erot

3 min read

·

Apr 08, 2025

21

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Apple Dumpling Recipe: A Sweet and Simple Delight

Are you ready to embark on a culinary journey that will transport you to a world of warm, cinnamon-spiced apples enveloped in a fluffy, buttery pastry? Then look no further! This apple dumpling recipe is the perfect blend of classic comfort and delightful simplicity. It's a recipe that's sure to become a family favorite, whether you're a seasoned baker or a kitchen novice.

Ingredients You'll Need:

This recipe calls for readily available ingredients, making it easy to whip up even on a busy weeknight. Gather these essentials:

• For the Filling:

  • 6 medium apples (Granny Smith, Honeycrisp, or a mix are great choices!), peeled, cored, and sliced
  • ½ cup packed light brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 4 tablespoons (½ stick) unsalted butter, melted

• For the Dough:

  • 1 (14.1 ounce) can refrigerated biscuits (like Pillsbury Grands!)
  • 4 tablespoons (½ stick) unsalted butter, melted

Step-by-Step Instructions:

Let's get started on creating these delicious apple dumplings! Follow these easy steps:

Preparing the Apple Filling:

1. Preheat your oven to 375°F (190°C). This ensures your dumplings bake perfectly.
2. Combine the filling ingredients: In a large bowl, gently toss together the sliced apples, brown sugar, flour, cinnamon, nutmeg, and cloves. Make sure the apples are evenly coated. Stir in the melted butter.

Assembling the Dumplings:

1. Grease a baking dish: Use a 9x13 inch baking dish or a similar sized oven-safe dish. Lightly grease it with butter or cooking spray.
2. Prepare the biscuits: Separate the biscuits and flatten each slightly with your hand. You can even roll them out a bit for a thinner dumpling crust.
3. Fill and wrap: Place a spoonful of the apple mixture in the center of each flattened biscuit. Fold the edges of the biscuit over the filling to create a parcel. Pinch the edges to seal.
4. Arrange in baking dish: Place the assembled dumplings in the prepared baking dish.

Baking and Serving:

1. Bake: Bake for 25-30 minutes, or until the biscuits are golden brown and the apples are tender.
2. Optional Glaze: While still warm, drizzle with a simple glaze made from powdered sugar and a little milk or lemon juice for an extra touch of sweetness.
3. Serve warm: Enjoy your delicious apple dumplings warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips and Variations:

• Spice it up: Add a pinch of ginger or cardamom to the filling for a more complex flavor profile.
• Make it richer: Use a flaky pie crust instead of biscuits for an even more decadent treat.
• Add nuts: Toasted pecans or walnuts would add a delightful crunch to the filling.
• Different Apples: Experiment with different apple varieties to find your favorite combination of sweetness and tartness.

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