Apple Pie Moonshine Recipe

Mak Erot

3 min read

·

Apr 04, 2025

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Apple Pie Moonshine Recipe: A Sweet and Spiced Delight

Are you ready to embark on a culinary adventure that blends the comforting flavors of apple pie with the kick of moonshine? This recipe will guide you through creating a truly unique and delicious alcoholic beverage perfect for autumn gatherings or a cozy night in. This recipe is intended for adults only and should be consumed responsibly.

Ingredients:

This recipe yields approximately 1 gallon of moonshine. Adjust quantities as needed.

• For the Apple Pie Filling:
  • 8 cups peeled, cored, and sliced apples (Granny Smith or a mix of tart and sweet varieties recommended)
  • 1 ½ cups granulated sugar
  • ½ cup packed light brown sugar
  • 2 tablespoons allspice
  • 2 tablespoons ground cinnamon
  • 1 tablespoon ground nutmeg
  • 1 teaspoon ground cloves
  • ½ teaspoon ground ginger
  • ¼ cup lemon juice
• For the Moonshine:
  • 1 gallon high-quality neutral grain spirit (moonshine) – ensure it's at least 100 proof for proper preservation
  • 1 (750ml) bottle of apple cider (optional, adds more apple flavor)

Instructions:

Making the Apple Pie Filling:

1. In a large saucepan, combine the sliced apples, granulated sugar, brown sugar, allspice, cinnamon, nutmeg, cloves, ginger, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, then reduce heat and simmer for 20-25 minutes, or until the apples are tender and the liquid has thickened slightly. Stir occasionally to prevent sticking.
3. Remove from heat and let the filling cool completely. This is crucial; adding hot filling to your moonshine can lead to unwanted cloudiness or spoilage.

Combining and Aging the Moonshine:

1. Once the apple pie filling is completely cool, carefully transfer it to a large glass jar or food-grade container.
2. Add the gallon of moonshine (and optional apple cider) to the jar. Stir gently to combine. Avoid vigorous shaking.
3. Seal the jar tightly with an airtight lid.
4. Store the moonshine in a cool, dark place for at least 4-6 weeks, allowing the flavors to meld and mature. The longer it ages, the smoother and more complex the taste will become. You can check the flavor after 4 weeks and continue aging based on your preference.

Bottling and Serving:

1. After the aging period, carefully strain the moonshine through cheesecloth or a fine-mesh sieve to remove any solids.
2. Bottle the finished moonshine into clean, sterilized bottles.
3. Store in a cool, dark place.

Tips for Success:

• Use high-quality ingredients: The better the ingredients, the better your moonshine will taste.
• Adjust sweetness to your liking: If you prefer a sweeter moonshine, add more sugar to the apple pie filling.
• Experiment with spices: Feel free to adjust the spice amounts to create your own unique flavor profile. A dash of cardamom or a pinch of star anise could add interesting complexity.
• Proper sanitation is key: Ensure all your equipment and containers are thoroughly cleaned and sanitized to prevent unwanted bacteria or mold growth.

Important Note: Always drink responsibly. This recipe produces a potent alcoholic beverage. Never operate machinery or drive after consuming.

This Apple Pie Moonshine recipe is sure to be a hit at your next gathering. Enjoy responsibly! Remember to always check your local laws and regulations regarding the production and consumption of alcoholic beverages.