Arthur All-Purpose Flour Tortilla Recipe: A Simple Guide to Homemade Goodness
Are you craving warm, soft, and delicious tortillas but tired of store-bought versions? This recipe uses Arthur All-Purpose Flour to create homemade tortillas that are easy to make, versatile, and bursting with fresh flavor. Say goodbye to bland, mass-produced tortillas and hello to the satisfying crunch and subtle taste of homemade goodness!
Why Use Arthur All-Purpose Flour?
Arthur All-Purpose Flour is a fantastic choice for tortillas because of its consistent quality and versatile nature. Its blend of proteins provides the perfect balance of structure and tenderness, resulting in tortillas that are both strong enough to hold fillings and soft enough to enjoy. This makes it a superior choice over other flour options for achieving that perfect tortilla texture.
Ingredients You'll Need:
- 3 cups Arthur All-Purpose Flour
- 1 teaspoon salt
- 1 tablespoon vegetable shortening (or lard, for a more traditional taste)
- 1 1/4 cups warm water
Step-by-Step Instructions:
1. Combine Dry Ingredients:
In a large bowl, whisk together the Arthur All-Purpose Flour and salt. This ensures even distribution of the salt throughout the dough.
2. Cut in Shortening:
Add the vegetable shortening (or lard) to the flour mixture. Use a pastry blender or your fingers to cut the shortening into the flour until the mixture resembles coarse crumbs. This process is crucial for creating flaky layers in your tortillas.
3. Gradually Add Water:
Gradually add the warm water, mixing with a fork or your hands until a soft, slightly sticky dough forms. Don't add all the water at once; you might need slightly less or more depending on the humidity and your flour.
4. Knead the Dough:
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.
5. Rest the Dough:
Form the dough into a ball, place it in a lightly oiled bowl, cover it with plastic wrap, and let it rest at room temperature for at least 30 minutes. This allows the gluten to relax, resulting in more tender tortillas.
6. Roll Out the Tortillas:
Divide the dough into 8-10 equal portions. On a lightly floured surface, roll each portion into a thin, 6-7 inch circle. The thinner you roll them, the crispier they will be when cooked.
7. Cook the Tortillas:
Heat a large skillet or griddle over medium heat. Cook each tortilla for about 30-60 seconds per side, or until lightly browned and slightly puffy. Keep cooked tortillas warm in a tortilla warmer or wrapped in a clean kitchen towel.
Tips for Perfect Tortillas:
- Don't overwork the dough: Overkneading can result in tough tortillas.
- Use a rolling pin: A rolling pin helps achieve even thickness.
- Adjust cooking time: Cooking time may vary depending on your stovetop.
- Experiment with fillings: Once you've mastered the tortilla recipe, explore various fillings from classic tacos to breakfast burritos!
Serving Suggestions:
These Arthur All-Purpose Flour tortillas are incredibly versatile. Use them for:
- Tacos: Fill with your favorite proteins, salsas, and toppings.
- Burritos: Perfect for wrapping up savory fillings.
- Quesadillas: Grill with cheese and your favorite fillings.
- Wraps: Use them for lunch wraps with salads or other fillings.
Enjoy your homemade Arthur All-Purpose Flour tortillas! They're a delightful addition to any meal. Remember to share your creations and tag us on social media!
