Azie Kitchen Ayam Paprik: Resipi Mudah & Sedap
Ayam Paprik, a beloved Malaysian dish, is a flavour explosion of sweet, savoury, and spicy notes. This recipe, inspired by the popular Azie Kitchen, offers a simplified yet delicious approach, perfect for both beginners and experienced cooks. Get ready to tantalise your tastebuds!
Ingredients You'll Need:
This recipe provides a generous serving for about 4-6 people. Feel free to adjust quantities based on your needs.
- 1.5 kg whole chicken, cut into 8 pieces (or use chicken thighs and drumsticks for a quicker cook time)
- 1 large onion, sliced
- 3-4 cloves garlic, minced
- 1 inch ginger, minced
- 2-3 red chilies, finely chopped (adjust to your spice preference)
- 2 large tomatoes, roughly chopped
- 1 cup of water
- 2 tablespoons of cooking oil
- 3 tablespoons of sweet soy sauce
- 2 tablespoons of tomato ketchup
- 1 tablespoon of sugar
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 2 tablespoons of cornstarch mixed with 2 tablespoons of water (to thicken the sauce)
- Optional Garnishes: Fresh coriander leaves, sliced green chilies
Step-by-Step Cooking Guide:
Follow these simple steps to create an authentic-tasting Ayam Paprik at home!
Step 1: Marinate the Chicken (Optional but Recommended):
For enhanced flavour, marinate the chicken pieces in a mixture of 1 tablespoon of soy sauce and ½ teaspoon of salt for at least 30 minutes.
Step 2: Sauté Aromatics:
Heat the cooking oil in a wok or large pan over medium heat. Add the sliced onions, minced garlic, and ginger. Sauté until fragrant and slightly softened (about 2-3 minutes). Add the chopped chilies and sauté briefly.
Step 3: Brown the Chicken:
Add the chicken pieces to the pan and brown them evenly on all sides. This step enhances the flavour and creates a beautiful colour.
Step 4: Simmer in Flavour:
Pour in the water, chopped tomatoes, sweet soy sauce, tomato ketchup, sugar, salt, and pepper. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for approximately 20-25 minutes, or until the chicken is cooked through and tender. Stir occasionally to prevent sticking.
Step 5: Thicken the Sauce:
Once the chicken is cooked, stir in the cornstarch mixture. Cook for another 2-3 minutes, or until the sauce has thickened to your desired consistency.
Step 6: Serve and Enjoy!
Garnish with fresh coriander leaves and sliced green chilies (optional) before serving. Serve hot with steamed rice, and enjoy your delicious homemade Azie Kitchen-inspired Ayam Paprik!
Tips for the Perfect Ayam Paprik:
- Adjust the spice level: Control the spiciness by adjusting the number of chilies used.
- Don’t overcrowd the pan: Ensure the chicken pieces have enough space to brown properly. Work in batches if necessary.
- Taste and adjust seasoning: Taste the sauce before serving and adjust seasoning to your liking. You can add more sugar for sweetness or salt for saltiness.
- Serve immediately: Ayam Paprik is best served hot.
This recipe offers a delicious and accessible version of Ayam Paprik. Enjoy the process of cooking and savor the amazing flavours! Selamat Mencuba!
