Baked Snapper: A Delicious and Easy Recipe
Baked snapper is a fantastic choice for a healthy and flavorful weeknight meal. This recipe is simple to follow, requiring minimal ingredients and prep time, yet delivers a dish that's bursting with taste. Let's dive into how to create this culinary masterpiece!
Ingredients You'll Need:
- 1 (1-1.5 pound) whole snapper, cleaned and scaled (You can substitute with other firm white fish like cod or halibut)
- 2 tablespoons olive oil
- 1 lemon, thinly sliced
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Step-by-Step Baking Instructions:
Preparing the Snapper:
- Preheat your oven to 400°F (200°C). This ensures your snapper cooks evenly and to perfection.
- Rinse the snapper under cold water and pat it dry with paper towels. This helps the seasoning adhere better.
- Make the flavorful rub: In a small bowl, combine the olive oil, minced garlic, oregano, salt, and pepper. Mix well to create a fragrant paste.
Baking the Snapper:
- Stuff the snapper: Gently loosen the skin of the snapper around the cavity and place lemon slices inside. This adds a zesty and refreshing flavor to the fish.
- Season generously: Rub the prepared mixture all over the snapper, ensuring it's evenly coated. Pay attention to the inside of the cavity as well.
- Place the snapper in a baking dish: Line a baking dish with parchment paper for easy cleanup. Place the seasoned snapper in the dish.
- Bake for 20-25 minutes, or until the snapper flakes easily with a fork. The cooking time may vary slightly depending on the thickness of the fish. Always check for doneness to avoid overcooking.
Serving Suggestions:
- Serve immediately: Garnish with fresh parsley for a pop of color and extra freshness.
- Pair with a side dish: This baked snapper pairs wonderfully with roasted vegetables like asparagus, broccoli, or potatoes. A simple salad with a light vinaigrette also complements the dish beautifully.
- Enjoy the flavors: The lemon and garlic create a bright and savory profile, while the oregano adds a subtle earthiness.
Tips for Baking the Perfect Snapper:
- Don't overcook: Overcooked snapper will be dry and tough. Use a fork to check for doneness – the fish should flake easily.
- Adjust seasoning to your taste: Feel free to add other herbs and spices to suit your preference. A dash of cayenne pepper could add a nice kick!
- Use fresh ingredients: Fresh herbs and high-quality olive oil will significantly enhance the flavor of your dish.
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