Scandinavian Meatballs: A Cozy and Flavorful Recipe
Scandinavian meatballs, or kötbullar in Swedish, are a culinary comfort food known for their tender texture and rich, savory flavors. Unlike their Italian counterparts, these meatballs boast a unique blend of spices and often incorporate breadcrumbs for extra moisture and a delightful lightness. This recipe will guide you through creating authentic Scandinavian meatballs that will warm your heart and satisfy your taste buds. Prepare for a delightful culinary journey!
Ingredients You'll Need:
This recipe yields approximately 4 servings. Adjust as needed for your party size.
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For the Meatballs:
- 1 lb ground beef (80/20 blend recommended)
- 1/2 lb ground pork
- 1/2 cup breadcrumbs (panko recommended for a crispier texture)
- 1/4 cup milk
- 1 large egg, lightly beaten
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- 2 tablespoons butter or oil, for frying
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For the Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 3 cups beef broth
- 1/2 cup heavy cream
- 1 tablespoon soy sauce (or to taste)
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Step-by-Step Instructions:
Making the Meatballs:
- Combine the ingredients: In a large bowl, gently combine the ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, salt, pepper, allspice, and nutmeg. Avoid overmixing, as this can result in tough meatballs.
- Shape the meatballs: Roll the meat mixture into 1-inch meatballs.
- Brown the meatballs: Heat the butter or oil in a large skillet over medium-high heat. Carefully add the meatballs to the skillet, ensuring not to overcrowd it. Brown the meatballs on all sides, about 5-7 minutes total. Remove the meatballs from the skillet and set aside.
Creating the Creamy Gravy:
- Make the roux: In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until a smooth paste forms (a roux).
- Add the broth: Gradually whisk in the beef broth, ensuring no lumps form. Bring the mixture to a simmer, stirring occasionally.
- Simmer and thicken: Reduce the heat to low and simmer for 5-10 minutes, or until the gravy has thickened to your desired consistency.
- Stir in the cream and seasonings: Stir in the heavy cream, soy sauce, and Dijon mustard. Season with salt and pepper to taste.
- Add the meatballs: Return the meatballs to the skillet and gently stir to coat them in the gravy. Simmer for another 5 minutes to allow the flavors to meld.
Serving Suggestions:
Serve your Scandinavian meatballs hot, spooned over creamy mashed potatoes, egg noodles, or a bed of fluffy rice. A sprinkle of fresh parsley adds a vibrant touch. For an extra layer of flavor, consider serving with lingonberry jam – the tartness cuts beautifully through the richness of the meatballs.
Tips for Perfect Scandinavian Meatballs:
- Don't overmix the meat: Overmixing develops the gluten in the meat, resulting in tough meatballs.
- Use a meat thermometer: Ensure your meatballs are cooked through by checking their internal temperature with a meat thermometer. They should reach an internal temperature of 160°F (71°C).
- Make it ahead: These meatballs can be made ahead of time and reheated. The gravy will thicken further upon reheating.
Enjoy your delicious homemade Scandinavian meatballs! This recipe is sure to become a family favorite. Let us know in the comments how yours turned out!
