Creamy Dreamy 3-Ingredient Tiny Mac and Cheese
This recipe is perfect for a quick weeknight meal or a fun appetizer. It's unbelievably easy, requiring only three main ingredients, yet delivers big on cheesy, comforting flavor. Get ready to impress your friends and family with this surprisingly delicious tiny mac and cheese!
Ingredients You'll Need:
- 1 box (16 ounces) tiny pasta: Elbow macaroni, ditalini, or even small shells work perfectly. Look for boxes clearly labeled "tiny pasta" or "small pasta".
- 2 cups shredded cheese: A sharp cheddar is classic, but feel free to experiment! A blend of cheddar, Monterey Jack, and Gruyere would be amazing. The key is to use a good quality, flavorful cheese.
- 1 cup milk: Whole milk creates the creamiest sauce, but 2% or skim will work in a pinch.
Equipment:
- Medium saucepan
- Colander
Instructions:
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the tiny pasta and cook according to package directions until al dente. Don't overcook – you want the pasta to hold its shape.
- Drain the pasta in a colander and set aside.
Step 2: Create the Cheesy Sauce
- In the same medium saucepan, heat the milk over medium-low heat. Do not boil.
- Gradually add the shredded cheese to the warm milk, stirring constantly until the cheese is melted and the sauce is smooth and creamy.
Step 3: Combine and Serve
- Add the cooked pasta to the cheese sauce. Stir gently to coat the pasta evenly.
- Serve immediately.
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the cheese sauce for a little kick.
- Add some crunch: Top with breadcrumbs, crushed crackers, or chopped nuts before serving for added texture.
- Boost the flavor: Stir in a tablespoon of Dijon mustard or a teaspoon of Worcestershire sauce to the cheese sauce for a deeper, more complex flavor.
- Make it a complete meal: Add cooked bacon, chopped ham, or cooked vegetables like broccoli or peas to make this a more substantial dish.
- Make it ahead: You can prepare the cheese sauce ahead of time and reheat it gently before adding the pasta.
FAQs:
Q: Can I use different types of pasta?
A: Yes, you can experiment with different small pasta shapes, but tiny elbows, ditalini, or small shells work best.
Q: What kind of cheese is best?
A: Sharp cheddar is classic, but a blend of cheeses can also be delicious. The most important thing is to use a high-quality cheese with a good flavor.
Q: How can I make this recipe healthier?
A: Use low-fat milk and reduce the amount of cheese slightly. You could also add some healthy vegetables for extra nutrients.
This simple three-ingredient tiny mac and cheese recipe is guaranteed to become a family favorite. Its ease of preparation and delicious flavor make it a perfect choice for a quick weeknight dinner or a fun party snack. Enjoy!
