Sugar Free Cheesecake Recipe

Mak Erot

3 min read

·

Mar 30, 2025

28

Share

Sugar-Free Cheesecake Recipe: A Guilt-Free Indulgence

Are you craving a creamy, dreamy cheesecake but watching your sugar intake? Look no further! This sugar-free cheesecake recipe delivers all the rich, decadent flavor you love without the guilt. It's perfect for those following a low-carb, keto, or diabetic-friendly diet, or simply for anyone who wants a healthier dessert option.

Ingredients You'll Need:

This recipe uses sugar substitutes for a deliciously sweet treat without the refined sugar. Feel free to adjust the sweetener based on your preference and the specific brand you use.

For the Crust:

• 1 ½ cups almond flour
• ¼ cup erythritol or your preferred sugar substitute (granulated)
• 4 tablespoons unsalted butter, melted

For the Filling:

• 3 (8 ounce) packages of cream cheese, softened
• 1 cup erythritol or your preferred sugar substitute (granulated)
• 1 teaspoon vanilla extract
• ½ cup sour cream
• 2 large eggs
• ¼ cup lemon juice (freshly squeezed is best!)
• Pinch of salt

Instructions for Sugar-Free Cheesecake Perfection:

Making the Crust:

1. Preheat & Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9-inch springform pan.
2. Combine Dry Ingredients: In a medium bowl, combine the almond flour and erythritol.
3. Add Melted Butter: Pour in the melted butter and mix until the mixture resembles wet sand.
4. Press into Pan: Press the mixture firmly into the bottom of the prepared springform pan. Create an even layer for a consistent crust.

Creating the Creamy Filling:

1. Beat Cream Cheese: In a large bowl, beat the softened cream cheese until smooth and creamy.
2. Add Sweetener: Gradually add the erythritol, beating until fully incorporated.
3. Incorporate Flavor: Stir in the vanilla extract, sour cream, and lemon juice.
4. Add Eggs: Beat in the eggs one at a time, mixing well after each addition. Be sure not to overmix.
5. Season: Add a pinch of salt.
6. Pour Over Crust: Pour the filling over the prepared crust.

Baking and Chilling:

1. Water Bath (Optional): For an extra-smooth cheesecake, place the springform pan in a larger baking pan. Pour enough hot water into the larger pan to come halfway up the sides of the springform pan. This creates a water bath that helps prevent cracking.
2. Bake: Bake for 50-60 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
3. Cool Down: Turn off the oven and leave the cheesecake inside with the door slightly ajar for about an hour. This helps prevent cracking.
4. Chill: Remove the cheesecake from the oven and let it cool completely on a wire rack. Once cool, cover and refrigerate for at least 4 hours, or preferably overnight, to allow it to fully set.

Serving Suggestions:

• Garnish with sugar-free chocolate shavings, fresh berries, or a sprinkle of chopped nuts.
• Serve chilled for the ultimate creamy texture.

Tips for Sugar-Free Cheesecake Success:

• Room Temperature Ingredients: Ensure your cream cheese is softened to room temperature for a smoother, lump-free filling.
• Don't Overmix: Overmixing the batter can incorporate too much air, leading to cracks.
• Patience is Key: Allow ample time for chilling – this is crucial for a firm, delicious cheesecake.

This sugar-free cheesecake is a delightful treat that you can enjoy without compromise. Experiment with different sugar substitutes and toppings to discover your perfect combination! Enjoy!