Philly Cheesesteak Pasta: A Recipe That Will Make You Say "Wow!"
Are you a fan of the classic Philly cheesesteak? Do you love pasta? If you answered yes to both questions, then you're in for a treat! This recipe combines the savory flavors of a Philly cheesesteak with the comforting goodness of pasta, creating a dish that's both satisfying and incredibly delicious. Get ready to impress your friends and family with this unique and flavorful pasta creation!
Ingredients You'll Need:
This recipe is surprisingly simple, using ingredients you likely already have in your pantry. Here's what you'll need:
- 1 pound pasta: Your choice of pasta works! Linguine, fettuccine, or even rotini would be great.
- 1 tablespoon olive oil: For sautéing the steak.
- 1 large onion, thinly sliced: Adds sweetness and depth of flavor.
- 2 bell peppers (any color), thinly sliced: Adds a vibrant pop of color and sweetness.
- 1 pound thinly sliced steak: Sirloin or ribeye are excellent choices. You can also use thinly sliced steak scraps for a more budget-friendly option.
- 1 teaspoon salt: To season the steak and vegetables.
- 1/2 teaspoon black pepper: For a hint of spice.
- 1/2 teaspoon garlic powder: Adds another layer of savory goodness.
- 1/4 teaspoon onion powder: Enhances the onion flavor.
- 1 cup beef broth: Adds richness and depth.
- 1/2 cup heavy cream: For a creamy, luxurious sauce.
- 4 ounces provolone cheese, shredded: The quintessential Philly cheesesteak cheese. You can also experiment with other cheeses like mozzarella or a blend.
- 2 tablespoons butter: For extra richness and creaminess.
- Fresh parsley, chopped (optional): For garnish and added freshness.
Instructions: A Step-by-Step Guide
Follow these easy-to-follow instructions to create a restaurant-quality Philly cheesesteak pasta dish at home:
Step 1: Cook the Pasta
Cook the pasta according to package directions until al dente. Drain and set aside. Reserve about 1/2 cup of pasta water, just in case you need to thin the sauce later.
Step 2: Sauté the Veggies
In a large skillet, heat the olive oil over medium heat. Add the onion and bell peppers and sauté until softened, about 5-7 minutes.
Step 3: Cook the Steak
Add the thinly sliced steak to the skillet and cook until browned and cooked through, about 5-7 minutes. Season with salt, pepper, garlic powder, and onion powder.
Step 4: Create the Sauce
Stir in the beef broth and heavy cream. Bring to a simmer and cook for a few minutes until the sauce slightly thickens.
Step 5: Combine and Melt the Cheese
Add the cooked pasta to the skillet and toss to coat. Reduce heat to low, stir in the butter and shredded provolone cheese until melted and creamy. If the sauce is too thick, add a little of the reserved pasta water to thin it out.
Step 6: Serve and Enjoy!
Serve immediately, garnished with fresh parsley if desired. Enjoy your delicious homemade Philly Cheesesteak Pasta!
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Add mushrooms: Sauté sliced mushrooms with the onions and peppers for extra flavor.
- Different cheese: Experiment with different cheeses like mozzarella, cheddar, or a blend of cheeses.
- Make it vegetarian: Substitute the steak with grilled portobello mushrooms or marinated tofu.
This Philly Cheesesteak Pasta recipe is a guaranteed crowd-pleaser. Its rich flavors and creamy texture will leave you wanting more! Give it a try and let us know what you think! Remember to share your culinary creations on social media using #PhillyCheesesteakPasta.
