Moist Banana Bread Recipe Made with Oil
This recipe for banana bread uses oil instead of butter, resulting in a super moist and tender crumb. It's perfect for beginner bakers and those looking for a healthier alternative to traditional banana bread. The oil also contributes to a richer flavor and helps the bread stay fresh longer. Let's get baking!
Ingredients You'll Need:
- 1 ½ cups all-purpose flour (or a blend of all-purpose and whole wheat for added fiber)
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ¾ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup vegetable oil (or canola, sunflower, etc.)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups mashed ripe bananas (about 3 medium bananas)
- Optional: ½ cup chopped walnuts or pecans
Step-by-Step Instructions:
Getting Started: Preheat & Prep
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. This prevents sticking and ensures a clean release. You can also line the pan with parchment paper for easier removal.
Dry Ingredients: Measure & Mix
- In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Thoroughly combining the dry ingredients is crucial for even leavening.
Wet Ingredients: Combine & Blend
- In a separate bowl, whisk together the granulated sugar, brown sugar, oil, eggs, and vanilla extract. Make sure the sugars are fully dissolved.
Combining Wet & Dry: Gentle Folding
- Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Overmixing can lead to a tough bread, so be careful not to overwork the batter.
Adding the Bananas & Nuts (Optional)
- Gently fold in the mashed bananas and nuts (if using). Again, try not to overmix.
Baking the Banana Bread
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Pour the batter into the prepared loaf pan and spread evenly.
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Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Cooling & Serving
- Let the banana bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. This prevents the bread from becoming soggy.
Tips for the Perfect Loaf:
- Use very ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Overripe bananas are perfect!
- Don't overmix the batter: Overmixing develops the gluten in the flour, resulting in a tough bread.
- Check for doneness: Start checking for doneness around the 50-minute mark to avoid overbaking.
- Store properly: Store your banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. It also freezes well!
Variations:
- Chocolate Chip Banana Bread: Add ½ cup chocolate chips to the batter.
- Spiced Banana Bread: Increase the cinnamon and add a pinch of cloves or allspice.
- Cream Cheese Swirl Banana Bread: Swirl a mixture of softened cream cheese and powdered sugar into the batter before baking.
Enjoy your delicious and moist homemade banana bread! Remember to share your baking creations and tag us! #bananabread #baking #homemade #easyrecipe #oilbased #moist
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