Banana Cookies Recipe: A Simple & Delicious Treat
Are you looking for a quick and easy dessert recipe that's both delicious and satisfying? Look no further! This banana cookies recipe is perfect for beginner bakers and seasoned pros alike. These cookies are packed with the natural sweetness of ripe bananas, creating a moist and flavorful treat that's hard to resist. Let's get baking!
Ingredients You'll Need:
This recipe uses simple, readily available ingredients. You probably already have most of them in your pantry!
- 3 ripe bananas, mashed: The riper, the better! Overripe bananas add extra sweetness and moisture.
- 1/2 cup granulated sugar: Adjust to your preferred sweetness level. Brown sugar can also be used for a richer flavor.
- 1/3 cup vegetable oil: This helps keep the cookies moist.
- 1 teaspoon vanilla extract: Enhances the overall flavor.
- 1 1/2 cups all-purpose flour: Provides the structure for the cookies.
- 1 teaspoon baking soda: Leavens the cookies, making them light and fluffy.
- 1/2 teaspoon salt: Balances the sweetness.
- Optional: 1/2 cup chocolate chips, chopped nuts, or raisins: Add your favorite mix-ins for extra flavor and texture!
Step-by-Step Baking Instructions:
Follow these easy steps for perfectly baked banana cookies:
1. Mash the Bananas:
Begin by mashing the three ripe bananas in a large bowl until completely smooth. A fork works perfectly for this.
2. Combine Wet Ingredients:
Add the granulated sugar, vegetable oil, and vanilla extract to the mashed bananas. Mix well until all ingredients are thoroughly combined.
3. Mix in Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
4. Add Mix-ins (Optional):
If you're adding chocolate chips, nuts, or raisins, now is the time to gently fold them into the cookie dough.
5. Bake the Cookies:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
Bake for 12-15 minutes, or until the edges are lightly golden brown and the centers are still slightly soft.
6. Cool and Enjoy:
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your warm, delicious banana cookies!
Tips for the Perfect Banana Cookie:
- Use very ripe bananas: The riper the bananas, the sweeter and more flavorful your cookies will be.
- Don't overmix the dough: Overmixing can lead to tough cookies. Mix until just combined.
- Adjust baking time: Ovens vary, so keep an eye on your cookies and adjust the baking time as needed.
- Get creative with mix-ins: Experiment with different mix-ins to create your own unique banana cookie variations.
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