Easy Baked Chicken Recipe: A Simple Guide to Juicy, Flavorful Chicken
Are you looking for a simple yet delicious way to cook chicken? Look no further! This easy baked chicken recipe is perfect for beginners and busy weeknights. It's flavorful, juicy, and requires minimal cleanup – a true win-win!
What You'll Need:
This recipe uses readily available ingredients, making it perfect for spontaneous cooking.
Ingredients:
- 1.5 - 2 lbs bone-in, skin-on chicken thighs: Chicken thighs are more forgiving than breasts and less likely to dry out.
- 1 tbsp olive oil: Provides moisture and helps the chicken brown.
- 1 tsp salt: Enhances the chicken's natural flavor.
- 1/2 tsp black pepper: Adds a subtle spice.
- 1/2 tsp paprika: Provides a smoky, sweet flavor. (Optional, but highly recommended!)
- 1/4 tsp garlic powder: Adds a savory depth.
- 1/4 tsp onion powder: Complements the garlic powder beautifully.
- Optional additions: Lemon wedges, fresh herbs (rosemary, thyme), or a sprinkle of your favorite seasoning blend can elevate this recipe even further.
Equipment:
- Baking sheet
- Small bowl for mixing spices
Instructions:
This recipe is straightforward and easy to follow, perfect for even novice cooks.
Step 1: Preheat & Prep
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Season the Chicken
In a small bowl, combine the olive oil, salt, pepper, paprika, garlic powder, and onion powder. Pat the chicken thighs dry with paper towels (this helps the seasoning adhere better). Rub the spice mixture generously all over the chicken, ensuring all sides are coated.
Step 3: Bake the Chicken
Place the seasoned chicken thighs on the prepared baking sheet. Bake for 35-45 minutes, or until the internal temperature reaches 165°F (74°C) using a meat thermometer. The cooking time may vary depending on the thickness of your chicken thighs.
Step 4: Rest & Serve
Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful chicken. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.
Tips for Success:
- Don't overcrowd the baking sheet: This ensures even cooking. If necessary, use two baking sheets.
- Use a meat thermometer: This is the best way to ensure your chicken is cooked through and safe to eat.
- Adjust seasonings to your taste: Feel free to experiment with different herbs and spices to create your own unique flavor profile.
- Leftovers are great!: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Frequently Asked Questions (FAQ):
Q: Can I use chicken breasts instead of thighs?
A: Yes, you can, but be mindful that chicken breasts tend to dry out more easily. Reduce the baking time and keep a close eye on them to avoid overcooking.
Q: How do I know if the chicken is cooked through?
A: The best way is to use a meat thermometer. The internal temperature should reach 165°F (74°C). The juices should also run clear when pierced with a fork.
Q: Can I make this recipe ahead of time?
A: You can prepare the chicken and seasonings ahead of time and store them in the refrigerator until you're ready to bake.
This easy baked chicken recipe is a versatile and delicious weeknight meal. Enjoy!
