Basic Beef Stew Recipe: A Cozy Classic
This basic beef stew recipe is perfect for a chilly evening. It's easy to make, delicious, and satisfying, making it a family favorite. This recipe focuses on simplicity, allowing you to adjust seasonings and vegetables to your liking. Let's dive in!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for a weeknight meal.
- 2 lbs beef stew meat, cut into 1-inch cubes. Choose a cut with some marbling for extra flavor.
- 2 tbsp olive oil – for browning the beef.
- 1 large onion, chopped. Yellow or white onion works perfectly.
- 2 carrots, peeled and chopped. Consider using baby carrots for ease of prep.
- 2 celery stalks, chopped.
- 3 cloves garlic, minced. Fresh garlic adds a vibrant flavor.
- 4 cups beef broth. Low-sodium is preferred, allowing for easier seasoning adjustment.
- 1 cup red wine (optional, but adds depth of flavor). A dry red wine like Cabernet Sauvignon works well.
- 1 tbsp tomato paste. Enhances the richness and color of the stew.
- 1 tsp dried thyme.
- 1 tsp dried rosemary.
- 1 bay leaf.
- Salt and pepper to taste.
- 2 tbsp all-purpose flour (optional, for thickening).
- Fresh parsley, chopped (for garnish).
Instructions: A Step-by-Step Guide
Follow these simple steps for a perfectly cooked beef stew.
Step 1: Browning the Beef
- Heat the olive oil in a large pot or Dutch oven over medium-high heat.
- Add the beef cubes and brown them on all sides. This step is crucial for developing flavor. Work in batches if necessary to avoid overcrowding the pot.
- Remove the browned beef from the pot and set aside.
Step 2: Sautéing the Vegetables
- Add the chopped onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
- Add the minced garlic and cook for another minute until fragrant.
Step 3: Building the Stew
- Stir in the tomato paste and cook for 1 minute.
- Return the browned beef to the pot.
- Add the beef broth, red wine (if using), thyme, rosemary, and bay leaf.
- Season with salt and pepper to taste.
Step 4: Simmering to Perfection
- Bring the stew to a boil, then reduce heat to low, cover, and simmer for at least 1.5-2 hours, or until the beef is very tender. The longer it simmers, the more tender the beef will become.
Step 5: Thickening (Optional)
- If you prefer a thicker stew, whisk together the flour with 2 tablespoons of cold water to form a slurry. Slowly whisk the slurry into the simmering stew and cook for a few more minutes until thickened.
Step 6: Serving
- Remove the bay leaf before serving.
- Garnish with fresh parsley.
- Serve hot with crusty bread or mashed potatoes.
Tips for the Best Beef Stew
- Use quality beef: The better the beef, the better the stew.
- Don't overcrowd the pot: Browning the beef in batches ensures even browning and prevents steaming.
- Low and slow is key: Simmering allows the flavors to meld and the beef to become incredibly tender.
- Adjust seasonings to your taste: Feel free to experiment with different herbs and spices.
- Make it ahead: Beef stew tastes even better the next day!
This basic beef stew recipe is a fantastic starting point for your culinary adventures. Enjoy the comforting warmth and delicious flavors of this classic dish! Remember to share your creations and tag us! #beefstew #homecooking #comfortfood #easyrecipe
