Beef Mushroom Recipe

Mak Erot

3 min read

·

Apr 02, 2025

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Beef Mushroom Recipe: A Flavorful Feast

This recipe delivers a hearty and flavorful beef and mushroom dish perfect for a weeknight dinner or a special occasion. It's easy to follow, adaptable to your taste, and guaranteed to impress!

Ingredients You'll Need:

• 1.5 lbs Beef Sirloin Steak: Cut into 1-inch cubes. Choosing a leaner cut will result in a less greasy final product.
• 1 lb Mushrooms: Cremini, button, or a mix are all excellent choices. Sliced mushrooms cook faster and distribute flavor more evenly.
• 1 Large Onion: Diced. Adds a touch of sweetness and depth to the savory flavors.
• 2 Cloves Garlic: Minced. Garlic is essential for bringing out the richness of the beef and mushrooms.
• 1 tbsp Olive Oil: A healthy fat that enhances the browning process.
• 1 cup Beef Broth: Adds moisture and depth of flavor. Consider using low-sodium broth to control saltiness.
• 1/2 cup Dry Red Wine (Optional): Adds complexity and a lovely depth to the sauce. Cabernet Sauvignon or Merlot work well.
• 2 tbsp Soy Sauce: Adds a salty and umami flavor.
• 1 tbsp Worcestershire Sauce: Adds a savory, tangy complexity to the dish.
• 1 tsp Dried Thyme: Earthy and herbaceous, complements the beef and mushrooms beautifully.
• 1/2 tsp Black Pepper: Enhances the overall flavor profile.
• Salt to taste: Adjust according to your preference and the saltiness of your broth and soy sauce.
• Fresh Parsley (Optional): For a final garnish.

Instructions for a Delicious Beef Mushroom Dish:

Step 1: Sear the Beef

1. Season the beef cubes generously with salt and pepper.
2. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
3. Sear the beef cubes in batches until nicely browned on all sides. Don't overcrowd the pan; this will ensure proper browning. Set aside.

Step 2: Sauté the Aromatics

1. Add the diced onion to the skillet and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic.

Step 3: Cook the Mushrooms

1. Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 5-7 minutes.

Step 4: Combine and Simmer

1. Return the seared beef to the skillet.
2. Stir in the beef broth, red wine (if using), soy sauce, Worcestershire sauce, and thyme.
3. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for at least 30 minutes, or until the beef is tender. The longer it simmers, the more tender the beef will become.

Step 5: Serve and Enjoy!

1. Taste and adjust seasoning as needed, adding more salt and pepper if necessary.
2. Garnish with fresh parsley, if desired.
3. Serve hot with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.

Tips and Variations:

• For a richer flavor: Use bone-in beef short ribs instead of sirloin steak. The cooking time will need to be adjusted accordingly.
• Add vegetables: Include other vegetables like carrots, celery, or bell peppers for added nutrition and flavor.
• Spice it up: Add a pinch of red pepper flakes for a touch of heat.
• Make it creamy: Stir in a dollop of sour cream or heavy cream at the end for a richer, creamier sauce.

This recipe is versatile and adaptable to your liking. Experiment with different mushrooms, herbs, and spices to create your own unique version of this delicious beef mushroom dish. Enjoy!