Beef Steak And Potatoes Recipe

Mak Erot

3 min read

·

Apr 05, 2025

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Juicy Beef Steak and Potatoes: A Recipe for the Perfect Dinner

Are you craving a hearty, flavorful meal that's both satisfying and relatively easy to make? Look no further! This recipe for juicy beef steak and potatoes will become a staple in your dinner rotation. We'll guide you through the process of achieving perfectly seared steak and tender, flavorful potatoes, creating a truly unforgettable dining experience. Get ready to impress your family and friends with this classic dish!

Ingredients You'll Need:

• For the Steak:

  • 2 (1-inch thick) beef steaks (ribeye, New York strip, or sirloin recommended)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 sprig fresh rosemary (optional)

• For the Potatoes:

  • 1.5 lbs small red potatoes, halved or quartered if large
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika (optional, for added color and flavor)

Step-by-Step Instructions:

Preparing the Potatoes:

1. Preheat your oven to 400°F (200°C). This ensures the potatoes are perfectly cooked alongside your steak.
2. Toss the potatoes: In a large bowl, toss the potatoes with 2 tablespoons of olive oil, salt, pepper, and paprika (if using). Make sure the potatoes are evenly coated.
3. Roast the potatoes: Spread the potatoes in a single layer on a baking sheet. Roast for 20-25 minutes, or until tender and slightly browned. Give them a shake halfway through cooking to ensure even browning.

Cooking the Perfect Steak:

1. Pat the steaks dry: Using paper towels, thoroughly pat the steaks dry. This crucial step helps achieve a beautiful sear.
2. Season generously: Season both sides of the steaks generously with salt and pepper.
3. Sear the steak: Heat 1 tablespoon of olive oil in an oven-safe skillet (cast iron is ideal) over medium-high heat. Once hot, add the steaks and sear for 3-4 minutes per side, until a nice brown crust forms.
4. Add aromatics: Add the butter, minced garlic, and rosemary (if using) to the skillet. Tilt the pan and spoon the melted butter over the steaks for about 1-2 minutes, basting them to enhance flavor and moisture.
5. Finish in the oven (optional): For a perfectly medium-rare to medium steak, transfer the skillet to the preheated oven and cook for another 3-5 minutes, depending on your desired level of doneness. Use a meat thermometer to ensure accuracy. A meat thermometer is your best friend for perfectly cooked steak every time! Aim for 130-135°F (54-57°C) for medium-rare, 140-145°F (60-63°C) for medium.
6. Rest the steak: Once cooked, remove the steak from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Serving Suggestions:

• Serve the steak and potatoes immediately.
• Consider adding a simple side salad for a complete and balanced meal.
• A rich red wine sauce would complement the flavors beautifully.
• Garnish with fresh herbs like parsley or chives for an extra touch of elegance.

Tips for Success:

• Use high-quality beef: The better the beef, the better the taste.
• Don't overcrowd the pan: Ensure the steaks have enough space to sear properly. If necessary, cook them in batches.
• Let the steak rest: This is crucial for achieving a tender and juicy steak.

This recipe is your guide to a delicious and satisfying meal. Remember to adjust cooking times based on the thickness of your steaks and your preferred level of doneness. Enjoy your perfectly cooked beef steak and potatoes!