Beef Stroganoff Recipe: A Classic Comfort Food
Are you craving a rich, savory, and incredibly satisfying meal? Look no further than this classic Beef Stroganoff recipe! This dish is perfect for a cozy night in, a special occasion, or impressing your guests. It's easier to make than you think, and the results are unbelievably delicious. Let's dive into the ingredients and steps to create your own perfect Beef Stroganoff.
Ingredients You'll Need:
This recipe serves 4-6 people. Feel free to adjust the quantities based on your needs.
- 1.5 lbs Beef Sirloin: Cut into thin strips. Using sirloin ensures a tender and flavorful dish. You can also substitute with tenderloin or a similar cut.
- 1 large Onion: Finely chopped. The onion adds a subtle sweetness that complements the beef beautifully.
- 2 cloves Garlic: Minced. A touch of garlic elevates the flavor profile.
- 1 cup Mushrooms: Sliced. Cremini or button mushrooms are excellent choices.
- 1/2 cup All-Purpose Flour: This helps thicken the sauce.
- 2 cups Beef Broth: Provides the base for the creamy sauce. Low sodium is recommended, allowing you to control the saltiness.
- 1 cup Sour Cream: The star ingredient! Full-fat sour cream is best for richness and creaminess.
- 1/4 cup Dijon Mustard: Adds a tangy kick.
- 2 tablespoons Butter: For sautéing the onions and beef. Unsalted butter is preferred.
- 1 tablespoon Olive Oil: Adds depth of flavor.
- Salt and Pepper: To taste. Season generously throughout the cooking process.
- Fresh Parsley: (Optional) For garnish. A sprinkle of fresh parsley brightens up the dish and adds a pop of color.
- Egg Noodles or Rice: For serving. These provide the perfect base for the rich stroganoff.
Step-by-Step Instructions:
Get Started:
- Prepare your ingredients: chop the onion and garlic, slice the mushrooms, and cut the beef into thin strips. This will make the cooking process much smoother.
Sauté the Beef:
- In a large skillet or Dutch oven, heat the butter and olive oil over medium-high heat. Add the beef strips and cook until browned on all sides. This ensures a flavorful and tender beef. Don't overcrowd the pan; cook in batches if necessary.
Build the Flavor:
- Remove the beef from the pan and set aside. Add the chopped onion to the pan and sauté until softened, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant. Stir in the sliced mushrooms and cook until they release their moisture and begin to brown.
Create the Sauce:
- Sprinkle the flour over the onion and mushroom mixture and cook for 1-2 minutes, stirring constantly. This creates a roux which will thicken the sauce. Gradually whisk in the beef broth until smooth. Bring the mixture to a simmer, stirring frequently.
Combine & Simmer:
- Return the beef to the pan. Stir in the sour cream and Dijon mustard. Reduce the heat to low and simmer for 5-10 minutes, allowing the flavors to meld and the sauce to thicken slightly. Season with salt and pepper to taste.
Serve & Enjoy:
- Serve your Beef Stroganoff hot over egg noodles or rice. Garnish with fresh parsley, if desired. Enjoy this delicious and comforting meal!
Tips for the Perfect Beef Stroganoff:
- Don't overcook the beef: Overcooked beef will be tough. Aim for a tender, slightly pink center.
- Use full-fat sour cream: It makes a huge difference in the richness and creaminess of the sauce.
- Season generously: Taste and adjust the seasoning as you go.
- Make it ahead: This dish is great for meal prepping. It reheats beautifully.
This Beef Stroganoff recipe is a keeper! With its simple ingredients and straightforward instructions, it's a surefire way to impress your loved ones. Enjoy!
