Best Apple Cake Recipe

Mak Erot

3 min read

·

Apr 10, 2025

22

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The Best Apple Cake Recipe: A Deliciously Easy Treat

Are you craving a warm, comforting slice of apple cake? Look no further! This recipe delivers a moist, flavorful cake that's perfect for any occasion. Whether you're a seasoned baker or a kitchen novice, this recipe is incredibly easy to follow and guaranteed to impress. Let's get baking!

Ingredients You'll Need:

This recipe uses simple, readily available ingredients, making it perfect for a spontaneous baking session.

• For the Cake:

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 ¾ cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 3 medium apples (such as Granny Smith, Honeycrisp, or a mix), peeled, cored, and diced

• For the Crumble Topping (Optional, but Highly Recommended!):

  • ½ cup all-purpose flour
  • ½ cup rolled oats
  • ½ cup packed brown sugar
  • ½ teaspoon ground cinnamon
  • ½ cup (1 stick) unsalted butter, cold and cut into small pieces

Step-by-Step Baking Instructions:

Follow these simple steps for perfectly baked apple cake:

Preparing the Batter:

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This ensures easy removal of the cake once baked.
2. Dry Ingredients: In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. This ensures even distribution of the leavening agents.
3. Cream Butter & Sugar: In a separate bowl, cream together the softened butter and sugar until light and fluffy. This incorporates air for a lighter cake.
4. Add Eggs & Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
5. Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined – don't overmix!
6. Fold in Apples: Gently fold in the diced apples.

Making the Crumble Topping (Optional):

1. Combine Ingredients: In a medium bowl, combine the flour, oats, brown sugar, and cinnamon.
2. Cut in Butter: Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.

Baking the Apple Cake:

1. Pour Batter: Pour the batter into the prepared pan.
2. Add Crumble: Sprinkle the crumble topping evenly over the batter (if using).
3. Bake: Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
4. Cool: Let the cake cool in the pan for at least 10 minutes before serving.

Serving Suggestions:

This apple cake is delicious on its own, but you can enhance it further!

• Serve warm: A warm slice with a scoop of vanilla ice cream or a dollop of whipped cream is heavenly.
• Add a drizzle: A simple glaze made with powdered sugar and milk or lemon juice adds a touch of sweetness and elegance.
• Enjoy with coffee or tea: The perfect accompaniment for a cozy afternoon.

Tips for the Best Apple Cake:

• Use a mix of apples: Combining different apple varieties provides a delightful mix of flavors and textures.
• Don't overmix the batter: Overmixing develops the gluten in the flour, resulting in a tough cake.
• Check for doneness: Use a wooden skewer or toothpick to ensure the cake is fully baked.
• Let it cool: Allow the cake to cool slightly before serving to prevent it from crumbling.

This recipe provides a fantastic base. Feel free to experiment with different spices, nuts, or even a different type of topping to customize it to your liking! Enjoy your delicious homemade apple cake!