The Best Jiffy Cornbread Recipe: Simple, Delicious, and Always a Crowd-Pleaser
Are you looking for a quick, easy, and unbelievably delicious cornbread recipe? Look no further! This recipe uses the classic Jiffy Corn Muffin Mix as its base, elevating it with simple additions that take it from good to amazing. Forget everything you think you know about boxed cornbread – this is the ultimate upgrade. This recipe is perfect for weeknight dinners, potlucks, or any occasion where you need a comforting side dish that's ready in minutes.
Why This Jiffy Cornbread Recipe is the Best
This isn't your average Jiffy cornbread. We've tweaked the classic recipe to create a cornbread that's:
- Moist and tender: Say goodbye to dry, crumbly cornbread! Our additions ensure a perfectly moist and tender texture every time.
- Flavorful and rich: We've boosted the flavor with simple ingredients that complement the cornbread's sweetness and corn flavor.
- Incredibly easy: This recipe requires minimal ingredients and takes less than 20 minutes to prepare and bake. It's perfect for even the busiest cooks!
Ingredients You'll Need:
- 1 box (8.5 ounces) Jiffy Corn Muffin Mix
- 1 cup milk (whole milk recommended for extra richness)
- 1/4 cup vegetable oil
- 1 large egg
- 1/4 cup melted butter (optional, but highly recommended for extra flavor and moisture)
- 1/4 cup sugar (optional, adjusts sweetness to your preference)
Instructions for the Perfect Jiffy Cornbread:
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Preheat your oven to 400°F (200°C). Grease an 8x8 inch baking pan or a 9-inch cast iron skillet (cast iron adds a lovely crust!).
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Combine wet ingredients: In a large bowl, whisk together the milk, oil, egg, melted butter (if using), and sugar (if using) until well combined.
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Add the dry mix: Gradually add the Jiffy Corn Muffin Mix to the wet ingredients, stirring gently until just combined. Do not overmix – a few lumps are okay. Overmixing can result in a tough cornbread.
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Bake: Pour the batter into your prepared baking pan and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Cool slightly: Let the cornbread cool in the pan for a few minutes before serving. It's delicious warm or at room temperature.
Tips and Variations for the Ultimate Jiffy Cornbread:
- Add-ins: Get creative! Experiment with adding ingredients like shredded cheddar cheese, chopped jalapeños, crumbled bacon, or corn kernels for extra flavor and texture.
- Sweet or Savory: Adjust the amount of sugar to your preference. For a savory cornbread, omit the sugar entirely.
- Different Pan: Feel free to use a muffin tin for individual corn muffins. Adjust baking time as needed.
- Make it Gluten-Free: Substitute a gluten-free corn muffin mix for the Jiffy mix.
Serving Suggestions:
This amazing Jiffy cornbread is perfect as a side dish with:
- Chili: A classic pairing for a hearty and satisfying meal.
- Soup: Soak up the delicious broth with every bite.
- BBQ: The perfect complement to your favorite barbecue ribs or chicken.
- Stews: Add a touch of sweetness and texture to your stew.
This easy recipe is guaranteed to become a family favorite. Enjoy! Remember to share your delicious creations and tag us! #JiffyCornbread #BestCornbreadRecipe #EasyRecipe #CornbreadLover
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