Easy Meatloaf Recipe: A Crowd-Pleasing Classic Made Simple
Meatloaf. The very word conjures up images of cozy family dinners and comforting aromas. But the thought of making it from scratch can sometimes feel daunting. Fear not! This easy meatloaf recipe delivers all the deliciousness of a classic meatloaf without the fuss. It's perfect for weeknight dinners and impressing guests alike.
Ingredients You'll Need:
This recipe uses simple, readily available ingredients. No need for exotic spices or hard-to-find meats!
- 1.5 lbs Ground Beef (80/20 blend recommended): The star of the show! An 80/20 blend provides the perfect balance of leanness and richness.
- 1 medium Onion, finely chopped: Adds sweetness and depth of flavor.
- 2 cloves Garlic, minced: A little garlic goes a long way in boosting the flavor.
- 1 cup Breadcrumbs: Helps bind the meatloaf together and adds texture. Plain breadcrumbs work best.
- 1/2 cup Milk: Moistens the loaf and adds tenderness.
- 1 large Egg, lightly beaten: Acts as a binder.
- 1 teaspoon Worcestershire Sauce: Adds a savory umami flavor.
- 1 teaspoon Dried Thyme: A classic herb pairing for meatloaf.
- 1/2 teaspoon Salt: Enhances the overall flavor profile.
- 1/4 teaspoon Black Pepper: Adds a touch of spice.
- Ketchup (for topping): A classic meatloaf topping that adds sweetness and a glossy finish.
Instructions: A Step-by-Step Guide
This easy-to-follow guide ensures meatloaf success every time!
Step 1: Prep the Ingredients
Preheat your oven to 375°F (190°C). While the oven heats, finely chop the onion and mince the garlic. This simple step ensures even cooking and distribution of flavor.
Step 2: Combine the Ingredients
In a large bowl, gently combine the ground beef, onion, garlic, breadcrumbs, milk, egg, Worcestershire sauce, thyme, salt, and pepper. Avoid overmixing, as this can result in a tough meatloaf.
Step 3: Shape and Bake
Shape the meat mixture into a loaf and place it in a loaf pan. Spread a generous layer of ketchup over the top.
Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure it's cooked through.
Step 4: Rest and Serve
Let the meatloaf rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
Tips for Meatloaf Perfection:
- Don't overmix: Overmixing the meatloaf mixture can make it tough. Gently combine the ingredients until just combined.
- Use a meat thermometer: This ensures that the meatloaf is cooked to a safe internal temperature.
- Let it rest: Allowing the meatloaf to rest before slicing helps it retain its juices and ensures a more tender result.
- Get creative with toppings: Experiment with different toppings, such as brown sugar, BBQ sauce, or even crumbled bacon.
Serving Suggestions:
This versatile meatloaf pairs well with a variety of side dishes. Some popular options include:
- Mashed Potatoes: A classic comfort food pairing.
- Roasted Vegetables: Adds color and nutrition to your meal.
- Green Beans: A simple and healthy side dish.
- Gravy: Enhances the flavor of the meatloaf.
This easy meatloaf recipe is a guaranteed crowd-pleaser. Enjoy!
