The Ultimate Baked Mac & Cheese Recipe: Creamy, Cheesy Perfection
Are you ready to elevate your mac & cheese game? This isn't your average boxed mac; this is a baked mac & cheese recipe that will leave you craving more. This recipe focuses on achieving that perfectly creamy, cheesy, and bubbly baked finish that makes mac & cheese truly irresistible. Get ready for a culinary experience that will redefine your expectations!
Ingredients for Creamy Dreamy Baked Mac & Cheese
This recipe uses simple, high-quality ingredients to deliver maximum flavor. Don't skimp on the cheese – it's the star of the show!
- 1 pound elbow macaroni: Classic shape, perfect for holding onto that creamy sauce.
- 1/2 cup butter: Unsalted, for the richest flavor.
- 1/2 cup all-purpose flour: Creates the perfect roux for a smooth and creamy sauce.
- 3 cups milk: Whole milk is best for richness, but you can use 2% if needed.
- 1 teaspoon salt: Adjust to your taste.
- 1/2 teaspoon black pepper: Freshly ground is always best!
- 4 cups shredded cheddar cheese: Sharp cheddar is ideal, but experiment with your favorites!
- 2 cups shredded Gruyere cheese: Adds a nutty and complex flavor. You can substitute with a similar melting cheese like Fontina.
- 1/2 cup breadcrumbs: Panko breadcrumbs create a wonderfully crispy topping.
- 2 tablespoons melted butter: For the breadcrumb topping.
Instructions for the Best Baked Mac & Cheese
Follow these easy steps for perfect results every time.
Step 1: Cook the Pasta
Cook the elbow macaroni according to package directions. Drain well and set aside. Important: Don't overcook the pasta; it will continue to cook in the oven.
Step 2: Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens.
Step 3: Add the Cheese
Reduce the heat to low and stir in the cheddar cheese and Gruyere cheese until melted and smooth. Season with salt and pepper.
Step 4: Combine and Bake
Stir in the cooked macaroni until it's evenly coated in the cheese sauce. Pour the mixture into a greased 9x13 inch baking dish.
Step 5: Prepare the Topping
In a small bowl, combine the breadcrumbs and melted butter. Sprinkle evenly over the mac and cheese.
Step 6: Bake to Perfection
Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown and bubbly. Let it stand for a few minutes before serving.
Tips and Variations for Your Baked Mac & Cheese
- Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce to the cheese sauce for a little kick.
- Add protein: Incorporate cooked bacon, ham, or sausage for a heartier dish.
- Veggie boost: Add roasted vegetables like broccoli or cauliflower for extra nutrients and flavor.
- Different cheeses: Experiment with different cheese combinations – the possibilities are endless!
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Enjoy your incredibly delicious homemade baked mac & cheese! Let me know in the comments how yours turned out!
