Best Oxtail Recipe

Mak Erot

3 min read

·

Apr 08, 2025

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Best Oxtail Recipe: A Culinary Masterpiece

Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more? Look no further than this best oxtail recipe, a dish that boasts rich flavors and tender, melt-in-your-mouth oxtail. This recipe is perfect for a cozy night in or a special occasion, guaranteed to impress your family and friends.

Getting Started: Ingredients You'll Need

Before we dive into the cooking process, let's gather the essential ingredients for this mouthwatering oxtail recipe. Make sure you have these on hand:

• 2 lbs oxtail, cut into 2-inch pieces – The star of the show! Choose high-quality oxtail for the best results.
• 2 tbsp olive oil – For a healthy and flavorful sear.
• 1 large onion, chopped – Adds depth and sweetness.
• 2 carrots, chopped – Contributes natural sweetness and color.
• 2 celery stalks, chopped – Provides a subtle earthy flavor.
• 3 cloves garlic, minced – Essential for aromatic depth.
• 1 tbsp tomato paste – Adds richness and umami.
• 1 cup red wine – A crucial ingredient for deglazing and adding complexity. (You can substitute with beef broth if needed)
• 4 cups beef broth – Forms the base of our flavorful sauce.
• 1 tsp dried thyme – Adds a warm, herbal note.
• 1 tsp dried rosemary – Complements the thyme beautifully.
• 1 bay leaf – Enhances the overall aroma and flavor.
• Salt and pepper – To taste, adjust to your preference.
• Fresh parsley, chopped – For a finishing garnish (optional).

Cooking Instructions: A Step-by-Step Guide

Now, let's get cooking! Follow these simple steps to create a truly unforgettable oxtail masterpiece:

Step 1: Searing the Oxtail

1. Season the oxtail pieces generously with salt and pepper.
2. Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
3. Sear the oxtail pieces in batches until nicely browned on all sides. This step is crucial for developing rich flavor and color. Set aside the seared oxtail.

Step 2: Building the Flavor Base

1. Add the chopped onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
2. Add the minced garlic and tomato paste; cook for another minute, stirring constantly.

Step 3: Combining and Simmering

1. Return the seared oxtail to the pot.
2. Pour in the red wine, scraping up any browned bits from the bottom of the pot.
3. Add the beef broth, thyme, rosemary, and bay leaf.
4. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 3 hours, or until the oxtail is incredibly tender. The longer it simmers, the more tender and flavorful it will become.

Step 4: Serving and Enjoying

1. Once the oxtail is cooked through, remove the bay leaf.
2. Taste and adjust seasoning as needed.
3. Serve the oxtail hot, garnished with fresh parsley (optional). Enjoy with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.

Tips for the Best Oxtail Recipe

• Choosing the right oxtail: Opt for oxtail that's firm and has a rich red color.
• Don't overcrowd the pot: Sear the oxtail in batches to ensure even browning.
• Low and slow is key: Simmering on low heat for an extended period allows the oxtail to become incredibly tender.
• Adjust the cooking time: The cooking time may vary depending on the size and age of the oxtail. Check for tenderness with a fork.
• Make it your own: Feel free to experiment with different herbs and spices to personalize your oxtail recipe.

This best oxtail recipe is a testament to the magic of slow cooking. The result is a dish that's both comforting and sophisticated, a true culinary masterpiece that will leave a lasting impression on your palate. Enjoy!