The Best Salmon Patty Recipe: Flaky, Flavorful, and Surprisingly Easy!
Are you searching for a delicious and healthy dinner option that's both satisfying and simple to make? Look no further! This best salmon patty recipe delivers flaky, flavorful patties that are perfect for a weeknight meal or a special occasion. Forget dry, bland patties – this recipe guarantees moist, tender perfection every time.
Why This Salmon Patty Recipe is the Best
This recipe isn't just about throwing salmon and breadcrumbs together. We've focused on creating a truly exceptional salmon patty experience. Here's what sets it apart:
- Maximum Flavor: We're not skimping on the seasonings! A vibrant blend of fresh herbs, lemon zest, and a touch of Dijon mustard elevates the salmon's natural taste.
- Perfectly Moist Texture: The secret to moist salmon patties lies in the right balance of ingredients. We'll use a combination of breadcrumbs and mayonnaise to ensure a tender, juicy interior.
- Easy to Follow Instructions: Even beginner cooks can master this recipe. We'll guide you through each step with clear, concise instructions and helpful tips.
- Versatile Serving Suggestions: These salmon patties are incredibly versatile. Serve them on buns for a delicious salmon burger, alongside a fresh salad for a light meal, or with your favorite sides for a hearty dinner.
Ingredients You'll Need:
This recipe makes about 4-6 salmon patties, depending on their size.
- 1 lb canned salmon, drained and flaked (ensure bones are removed!)
- 1/2 cup breadcrumbs (panko recommended for extra crispiness)
- 1/4 cup mayonnaise
- 1 large egg, lightly beaten
- 1 tablespoon lemon zest
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil (or your preferred cooking oil)
Step-by-Step Instructions:
- Prep the Salmon: Gently flake the canned salmon, removing any remaining bones. Set aside.
- Combine Ingredients: In a large bowl, combine the flaked salmon, breadcrumbs, mayonnaise, egg, lemon zest, dill, parsley, Dijon mustard, salt, and pepper. Mix gently until just combined – be careful not to overmix, as this can result in tough patties.
- Form the Patties: Shape the mixture into 4-6 patties, about 1/2 inch thick.
- Cook the Patties: Heat the olive oil in a large skillet over medium heat. Cook the patties for about 3-4 minutes per side, or until golden brown and cooked through.
- Serve & Enjoy! Serve your delicious salmon patties immediately. Get creative with your serving style! Consider adding a side of tartar sauce, lemon wedges, or a vibrant salad.
Tips for Perfect Salmon Patties:
- Don't Overmix: Overmixing the salmon patty mixture can make the patties tough. Mix gently until just combined.
- Adjust Seasoning: Feel free to adjust the seasoning to your liking. Add more lemon zest for extra brightness, or experiment with different herbs and spices.
- Refrigerate for Better Shaping: For easier shaping, refrigerate the mixture for about 30 minutes before forming the patties. This will help the mixture firm up.
- Alternative Cooking Methods: You can also bake the salmon patties in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until cooked through.
Serving Suggestions to Elevate Your Meal:
- Salmon Burger: Serve on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and tartar sauce.
- Salad Topping: Add the patties to a fresh green salad for a protein-packed boost.
- Side Dish: Serve alongside roasted vegetables, mashed potatoes, or rice for a complete meal.
This best salmon patty recipe is your go-to for a quick, easy, and incredibly delicious meal. Enjoy!
