Easy Blackberry Cobbler Recipe: A Delightfully Simple Dessert
Are you craving a warm, comforting dessert that's surprisingly easy to make? Look no further than this easy blackberry cobbler recipe! This recipe is perfect for beginner bakers and seasoned dessert enthusiasts alike. It's packed with juicy blackberries and topped with a buttery, melt-in-your-mouth biscuit topping. Get ready to impress your friends and family with this delicious and straightforward recipe!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for a weeknight treat or a weekend baking project.
For the Blackberry Filling:
- 4 cups fresh blackberries (frozen works too!)
- ¾ cup granulated sugar
- ¼ cup all-purpose flour
- 1 tablespoon lemon juice
- ½ teaspoon ground cinnamon
For the Biscuit Topping:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cut into cubes
- ½ cup milk
Step-by-Step Instructions:
This easy-to-follow guide will have you enjoying your blackberry cobbler in no time!
Preparing the Blackberry Filling:
- Preheat your oven to 375°F (190°C). This ensures your cobbler bakes evenly.
- Combine the filling ingredients: In a large bowl, gently combine the blackberries, sugar, flour, lemon juice, and cinnamon. Be careful not to overmix, as this can make the filling mushy.
- Pour into a baking dish: Transfer the blackberry mixture into a greased 9x13 inch baking dish or individual ramekins.
Making the Biscuit Topping:
- Whisk the dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Cut in the butter: Add the cold butter cubes to the dry ingredients and use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. This creates flaky biscuits!
- Add the milk: Gradually stir in the milk until the dough just comes together. Don't overmix.
- Drop the biscuit dough: Drop spoonfuls of the biscuit dough over the blackberry filling.
Baking the Blackberry Cobbler:
- Bake until golden brown: Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
- Cool slightly before serving: Let the cobbler cool for a few minutes before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream!
Tips for the Perfect Blackberry Cobbler:
- Don't overmix the biscuit dough: Overmixing will result in tough biscuits.
- Use fresh blackberries if possible: Fresh blackberries will give you the best flavor.
- Adjust sweetness to your liking: If you prefer a sweeter cobbler, add a little more sugar to the filling.
- Serve warm with vanilla ice cream or whipped cream: This is the perfect way to elevate this already delicious dessert!
Variations and Substitutions:
- Other berries: Feel free to substitute other berries, such as raspberries, blueberries, or a mix of berries.
- Spices: Experiment with different spices, such as nutmeg or allspice.
- Streusel topping: Instead of biscuits, try a streusel topping for a different texture.
This easy blackberry cobbler recipe is a guaranteed crowd-pleaser. It's simple to make, delicious to eat, and perfect for any occasion. So grab your ingredients and get baking! Let us know in the comments how your blackberry cobbler turns out!
