Blueberry Bliss: A Delicious and Easy Blueberry Cookie Recipe
Are you ready to bake up a batch of irresistible blueberry cookies? This recipe is perfect for beginner bakers and seasoned pros alike. It's easy to follow, delivers amazing results, and is sure to become a family favorite. Let's get started!
Ingredients You'll Need:
This recipe makes approximately 24 delicious cookies. Adjust as needed for your baking needs.
- 1 cup (2 sticks) unsalted butter, softened: Softened butter is key for a smooth and creamy cookie dough.
- 1 ½ cups granulated sugar: This provides sweetness and helps brown the edges of your cookies beautifully.
- 1 large egg: Adds richness and helps bind the ingredients together.
- 1 teaspoon vanilla extract: Enhances the overall flavor of the cookies. Don't skip this!
- 2 ¼ cups all-purpose flour: The foundation of your cookies.
- 1 teaspoon baking soda: Helps the cookies rise.
- ½ teaspoon salt: Balances the sweetness and enhances the flavors.
- 2 cups fresh or frozen blueberries: The star of the show! If using frozen, don't thaw them.
Step-by-Step Baking Instructions:
Follow these easy steps for perfectly baked blueberry cookies:
Step 1: Cream Together Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is best done using an electric mixer, but you can also do it by hand.
Step 2: Add Egg and Vanilla
Beat in the egg and vanilla extract until well combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 4: Gradually Add Dry Ingredients to Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 5: Fold in Blueberries
Gently fold in the blueberries. Be careful not to crush them.
Step 6: Scoop and Bake
Drop rounded tablespoons of cookie dough onto ungreased baking sheets. Leave some space between cookies as they will spread while baking.
Step 7: Baking Time
Bake in a preheated oven at 375°F (190°C) for 10-12 minutes, or until the edges are golden brown.
Step 8: Cool and Enjoy!
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for Blueberry Cookie Perfection:
- Don't overmix the dough: Overmixing will result in tough cookies.
- Use fresh blueberries if possible: They will provide the best flavor and texture.
- Chill the dough (optional): Chilling the dough for 30 minutes before baking will help prevent spreading and create thicker cookies.
- Adjust baking time: Oven temperatures can vary, so keep an eye on your cookies and adjust the baking time as needed.
Variations:
- Lemon Blueberry Cookies: Add the zest of one lemon to the dough.
- Oatmeal Blueberry Cookies: Stir in ½ cup of rolled oats to the dough.
- Chocolate Chip Blueberry Cookies: Add ½ cup of chocolate chips along with the blueberries.
Enjoy your delicious homemade blueberry cookies! They're perfect for any occasion – from an afternoon snack to a special dessert. Let me know in the comments how yours turn out!
