Breaded Pork Tenderloin: A Crispy, Juicy Delight
Are you looking for a delicious and easy weeknight dinner that's sure to impress? Look no further than this breaded pork tenderloin recipe! This recipe delivers a perfectly crispy exterior and a juicy, tender interior – the best of both worlds! It's surprisingly simple to make, even for beginner cooks, and incredibly versatile. Let's dive into the details!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for a spontaneous dinner. Here's what you'll need:
- 1.5 lbs pork tenderloin: Look for a tenderloin that's relatively uniform in size for even cooking.
- 1 cup all-purpose flour: Provides the base for a crispy breading.
- 1 tsp salt: Enhances the flavor of the pork.
- 1/2 tsp black pepper: Adds a subtle spice to complement the pork.
- 2 large eggs: Binds the flour and bread crumbs.
- 1 1/2 cups breadcrumbs: Italian seasoned breadcrumbs work particularly well, adding a delicious depth of flavor. You can also use panko breadcrumbs for an extra-crispy texture.
- 1/2 cup vegetable oil: For frying the pork tenderloin to golden perfection.
Step-by-Step Instructions:
Follow these simple steps to achieve that perfect crispy, juicy pork tenderloin:
Preparation is Key:
- Prepare the pork: Pat the pork tenderloin dry with paper towels. This is crucial for achieving a crispy crust. Season generously with salt and pepper.
- Set up your breading station: Place the flour in a shallow dish. In a separate shallow dish, whisk the eggs. Place the breadcrumbs in a third shallow dish. This three-dish setup will make breading the pork tenderloin much easier and more efficient.
Breading the Pork Tenderloin:
- Dredge in flour: Coat the pork tenderloin evenly in the flour, ensuring all sides are covered. Shake off any excess flour.
- Dip in egg: Carefully dip the floured pork tenderloin into the beaten eggs, ensuring it's fully coated. Let any excess drip off.
- Coat with breadcrumbs: Press the egg-coated pork tenderloin firmly into the breadcrumbs, making sure it's completely covered.
Frying to Perfection:
- Heat the oil: Heat the vegetable oil in a large skillet over medium-high heat. The oil should be hot enough that a small pinch of breadcrumbs sizzles immediately when added.
- Fry the pork tenderloin: Carefully place the breaded pork tenderloin in the hot oil. Fry for about 5-7 minutes per side, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
- Drain excess oil: Remove the pork tenderloin from the skillet and place it on a wire rack or paper towel-lined plate to drain excess oil.
Serving Suggestions:
This versatile dish pairs well with a variety of sides. Consider serving your breaded pork tenderloin with:
- Mashed potatoes: A classic comfort food pairing.
- Roasted vegetables: Adds a healthy and flavorful element.
- Green beans: A simple and refreshing side dish.
- Mac and cheese: A cheesy, creamy complement.
Tips for Success:
- Don't overcrowd the pan: This will lower the oil temperature and result in soggy breading. Fry in batches if necessary.
- Use a meat thermometer: This ensures the pork is cooked to a safe internal temperature.
- Let the pork rest: Allow the pork tenderloin to rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful final product.
This breaded pork tenderloin recipe is a guaranteed crowd-pleaser! With its simple preparation and delicious results, it’s sure to become a staple in your dinner rotation. Enjoy!
