Decadent Brownie Mug Cake: A Single-Serving Chocolate Delight
Are you craving a warm, gooey brownie but don't want to bake a whole batch? This recipe for a brownie mug cake is perfect for satisfying those chocolate cravings quickly and easily! It’s a single-serving wonder, ready in minutes, and requires minimal cleanup. Perfect for a late-night treat or a quick afternoon pick-me-up.
What You'll Need for Your Brownie Mug Cake
This recipe utilizes common pantry staples, making it incredibly convenient. You'll only need a few ingredients to whip up this delicious treat:
Ingredients:
- 4 tablespoons all-purpose flour: Provides the structure for your brownie.
- 4 tablespoons granulated sugar: Sweetens the brownie and adds moisture.
- 2 tablespoons unsweetened cocoa powder: The star ingredient! Provides the rich chocolate flavor.
- Pinch of salt: Enhances the chocolate flavor and balances sweetness.
- 3 tablespoons milk: Adds moisture and helps bind the ingredients.
- 3 tablespoons vegetable oil: Adds richness and helps create a moist texture.
- 1/2 teaspoon vanilla extract: Enhances the overall flavor.
- Optional: Chocolate chips, nuts, or sprinkles: For added texture and flavor!
Easy Steps to Brownie Bliss
This mug brownie recipe is incredibly simple. Even beginners can master this quick and easy dessert!
Instructions:
- Combine dry ingredients: In a large mug (at least 12 ounces), whisk together the flour, sugar, cocoa powder, and salt until well combined.
- Add wet ingredients: Add the milk, oil, and vanilla extract to the mug. Stir vigorously until a smooth batter forms. Make sure there are no lumps.
- Add mix-ins (optional): If using chocolate chips, nuts, or sprinkles, stir them into the batter.
- Microwave: Microwave on high for 1-2 minutes, or until the edges are set and the center is still slightly gooey. Microwave times may vary depending on your microwave's power.
- Cool slightly: Let the brownie cool for a minute or two before enjoying. Be careful, it will be hot!
- Enjoy! Indulge in your warm, delicious, and perfectly portioned brownie mug cake.
Tips and Variations for Your Perfect Mug Brownie
- For a fudgier brownie: Reduce the cooking time by 15-30 seconds.
- For a cakier brownie: Increase the cooking time by 15-30 seconds.
- Experiment with flavors: Add a pinch of cinnamon, espresso powder, or peppermint extract for a unique twist.
- Make it vegan: Substitute the milk with plant-based milk and the oil with melted coconut oil.
- Double the recipe: If you want to make two, simply double the ingredients and use two mugs!
This easy brownie mug cake recipe is the ultimate answer to your chocolate cravings. Its convenience, speed, and deliciousness make it a perfect treat for any occasion. So go ahead, give it a try and experience the joy of a warm, gooey brownie in minutes!
