Brussels Sprout Bacon Recipe: A Delicious and Easy Side Dish
Brussels sprouts, often unfairly maligned, can be transformed into a delectable side dish with the simple addition of crispy bacon. This recipe is easy to follow, requires minimal ingredients, and delivers maximum flavor. It's perfect for weeknight dinners or holiday gatherings.
Ingredients You'll Need:
- 1 pound Brussels sprouts, trimmed and halved (or quartered if large)
- 6 slices bacon, diced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 tablespoon balsamic glaze for serving (adds a touch of sweetness and tang)
Step-by-Step Instructions:
1. Prepare the Brussels Sprouts:
First, thoroughly wash your Brussels sprouts and trim the ends. Then, halve them lengthwise, or quarter them if they are particularly large. This ensures even cooking.
2. Cook the Bacon:
In a large skillet or oven-safe pan, cook the diced bacon over medium heat until it's crispy. Remove the bacon from the pan and set it aside, leaving the rendered bacon fat in the pan.
3. Roast the Brussels Sprouts:
Add the olive oil to the pan with the bacon fat. Add the Brussels sprouts and toss to coat them evenly. Season with salt and pepper. Cook the sprouts for about 10-15 minutes, stirring occasionally, until they are tender and slightly browned. If you prefer crispier sprouts, you can increase the cooking time or broil them for the last few minutes.
4. Combine and Serve:
Once the Brussels sprouts are cooked, stir in the crispy bacon. Serve immediately. For an extra touch of flavor, drizzle with balsamic glaze before serving.
Tips and Variations:
- For extra flavor, add a minced clove of garlic to the pan along with the Brussels sprouts.
- Maple syrup or brown sugar can be added for a touch of sweetness.
- Different types of bacon can be used, experiment with smoked bacon or thick-cut bacon for a different flavor profile.
- Roast them in the oven: For a hands-off approach, toss the sprouts with olive oil, salt, pepper, and bacon bits, then roast them in a preheated oven at 400°F (200°C) for 20-25 minutes.
Why This Recipe is Great:
This Brussels sprout bacon recipe is a simple yet elegant side dish that's sure to impress. The crispy bacon adds a delightful salty and smoky flavor that perfectly complements the slightly bitter Brussels sprouts. It's a healthy and flavorful option that's perfect for any occasion. The recipe is also easily adjustable to your taste preferences, allowing for creative variations. Give it a try, and you'll quickly discover why this is a favorite among many!
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