Caramel Cookies Recipe

Mak Erot

3 min read

·

Apr 09, 2025

22

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Caramel Cookies Recipe: A Sweet Treat for Everyone

Are you ready to indulge in the irresistible charm of homemade caramel cookies? This recipe will guide you through creating melt-in-your-mouth cookies that are guaranteed to satisfy your sweet tooth and impress your loved ones. Let's dive into the delightful world of caramel cookie baking!

Ingredients You'll Need:

This recipe yields approximately 24 delicious cookies. Adjust quantities as needed.

• For the Cookies:
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
• For the Caramel Filling:
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 4 tablespoons (1/2 stick) unsalted butter, cut into pieces
  • 1/4 teaspoon sea salt

Instructions: Baking Bliss Step-by-Step

Making the Caramel Filling:

1. Prepare the Caramel: In a medium saucepan over medium heat, combine granulated sugar and water. Do not stir. Cook, swirling the pan occasionally, until the sugar dissolves and turns a deep amber color. This takes patience – be careful not to burn it!
2. Add the Cream (Carefully!): Carefully pour in the heavy cream (it will bubble up!). Whisk constantly until smooth.
3. Incorporate Butter and Salt: Remove from heat and stir in the butter and salt until melted and combined. Let the caramel cool completely.

Making the Cookie Dough:

1. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually Add Dry to Wet: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Assembling and Baking the Cookies:

1. Prepare Baking Sheet: Line baking sheets with parchment paper.
2. Shape the Cookies: Roll the cookie dough into 1-inch balls. Flatten slightly.
3. Add the Caramel: Place a teaspoon of cooled caramel in the center of each cookie.
4. Bake: Bake at 375°F (190°C) for 9-11 minutes, or until the edges are golden brown.
5. Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Tips for Cookie Perfection:

• Softened Butter is Key: Ensure your butter is softened but not melted for optimal cookie texture.
• Don't Overmix: Overmixing the dough will result in tough cookies.
• Cool Completely: Allow the cookies to cool completely before serving to prevent the caramel from being too soft.
• Storage: Store the cookies in an airtight container at room temperature for up to a week.

Enjoy Your Delicious Caramel Cookies!

These caramel cookies are the perfect treat for any occasion. Their rich caramel filling and chewy texture make them irresistible. Share your baking adventures and tag us in your photos! Happy baking!