The Ultimate Crock Pot Carnitas Recipe: Fall-Apart Tender, Every Time!
Are you ready to experience the most succulent, melt-in-your-mouth carnitas you've ever tasted? Forget hours of stovetop simmering – this slow cooker carnitas recipe delivers incredible flavor and texture with minimal effort. Get ready to impress your family and friends with this easy, crowd-pleasing dish!
What Makes This Crock Pot Carnitas Recipe So Special?
This recipe isn't just about throwing some pork in a slow cooker. We've perfected the process to ensure:
- Unbelievably tender pork: The slow cooking method breaks down the pork shoulder, resulting in incredibly tender, easily shreddable carnitas.
- Deep, rich flavor: We've crafted a flavorful marinade that infuses the pork with amazing depth of taste.
- Maximum convenience: The slow cooker does all the work, freeing you up to focus on other things.
- Versatility: These carnitas are fantastic in tacos, burritos, bowls, salads – the possibilities are endless!
Ingredients You'll Need:
- 3-4 lb pork shoulder (butt roast): This cut is perfect for slow cooking and yields the most tender carnitas.
- 1 large onion, chopped: Adds sweetness and depth of flavor.
- 4 cloves garlic, minced: Essential for that savory carnitas taste.
- 1 cup orange juice: Provides brightness and acidity to balance the richness of the pork.
- 1/2 cup lime juice: Adds a zesty citrus kick.
- 1/4 cup chicken broth: Helps to keep the pork moist.
- 2 tablespoons chili powder: Provides warmth and a touch of spice.
- 1 tablespoon cumin: Earthy and warm, complementing the other spices perfectly.
- 1 tablespoon smoked paprika: Adds a smoky depth of flavor.
- 1 teaspoon oregano: Adds a herbaceous note.
- 1 teaspoon salt: Enhances all the flavors.
- 1/2 teaspoon black pepper: Adds a touch of spice.
- Optional: 1-2 chipotle peppers in adobo sauce (finely chopped): For those who like a little extra heat!
Step-by-Step Instructions:
- Combine the Marinade: In a large bowl, whisk together the orange juice, lime juice, chicken broth, chili powder, cumin, smoked paprika, oregano, salt, and pepper. If using chipotles, add them now.
- Marinate the Pork (Optional): For extra flavor, place the pork shoulder in a large resealable bag and pour the marinade over it. Marinate in the refrigerator for at least 30 minutes, or up to overnight.
- Slow Cook the Carnitas: Place the pork shoulder and chopped onion in your slow cooker. Pour the marinade over the pork, ensuring it's mostly submerged.
- Cook on Low: Cook on low for 8-10 hours, or on high for 4-6 hours, or until the pork is incredibly tender and easily shreds with a fork.
- Shred the Pork: Once cooked, remove the pork from the slow cooker and shred it using two forks. Discard the excess fat.
- Mix and Serve: Mix the shredded pork back into the cooking liquid to keep it moist. Serve immediately in tacos, burritos, bowls, or your favorite dish!
Tips for the Perfect Crock Pot Carnitas:
- Don't overcrowd the slow cooker: Allow enough space for the pork to cook evenly.
- Adjust the spices to your liking: Feel free to adjust the amount of chili powder or chipotle peppers to control the spice level.
- Make it ahead: These carnitas are even better the next day! Store leftovers in the refrigerator for up to 3 days.
- Crisp up the carnitas (optional): For extra crispy carnitas, spread the shredded pork on a baking sheet and broil for a few minutes until slightly browned.
This crock pot carnitas recipe is your ticket to delicious, easy, and impressive meals. Enjoy!
