Chicken and Potatoes: A Comfort Food Classic
This recipe for Chicken and Potatoes is a simple yet incredibly satisfying dish, perfect for a weeknight dinner or a cozy weekend meal. It's incredibly versatile, allowing you to adjust the seasonings and vegetables to your liking. This recipe focuses on maximizing flavor with minimal effort, resulting in a delicious and easy chicken and potatoes recipe that’s sure to become a family favorite.
Ingredients You'll Need:
- 1.5 lbs bone-in, skin-on chicken thighs: Chicken thighs offer more flavor and remain juicy during cooking.
- 2 lbs potatoes: Yukon Gold or russet potatoes work best. Cut them into 1-inch cubes for even cooking.
- 1 large onion: Diced for added flavor and texture.
- 2 carrots: Chopped into 1-inch pieces.
- 4 cloves garlic: Minced – a key ingredient for enhancing the overall taste.
- 4 cups chicken broth: Provides a flavorful base for the dish.
- 2 tablespoons olive oil: For sautéing the vegetables and browning the chicken.
- 1 teaspoon dried thyme: A classic herb pairing for chicken and potatoes.
- 1 teaspoon dried rosemary: Adds a slightly piney, earthy note.
- 1/2 teaspoon salt: Adjust to your taste.
- 1/4 teaspoon black pepper: Freshly ground is always best.
- Fresh parsley (optional): For garnish.
Instructions for the Perfect Chicken and Potatoes:
Step 1: Prepare the Ingredients
Preheat your oven to 375°F (190°C). Wash and cut the potatoes, carrots, and onion. Mince the garlic.
Step 2: Brown the Chicken
Season the chicken thighs generously with salt and pepper. Heat the olive oil in an oven-safe skillet (cast iron works great!) over medium-high heat. Brown the chicken on both sides until golden brown. This step adds a delicious depth of flavor.
Step 3: Add the Vegetables and Seasonings
Add the diced onion and carrots to the skillet and cook for about 3-5 minutes, until slightly softened. Stir in the minced garlic, thyme, and rosemary. Cook for another minute until fragrant.
Step 4: Simmer in the Oven
Pour the chicken broth into the skillet, ensuring the chicken is mostly submerged. Bring to a simmer on the stovetop. Then, transfer the skillet to the preheated oven.
Step 5: Bake to Perfection
Bake for 45-60 minutes, or until the chicken is cooked through and the potatoes are tender. You can check the chicken's internal temperature with a meat thermometer; it should reach 165°F (74°C).
Step 6: Serve and Enjoy
Garnish with fresh parsley, if desired. Serve hot and enjoy your delicious and comforting chicken and potatoes one-pan meal!
Tips and Variations for Your Chicken and Potatoes:
- Add other vegetables: Feel free to incorporate other vegetables like bell peppers, celery, or mushrooms.
- Use different herbs: Experiment with other herbs like oregano, sage, or marjoram.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Thicken the sauce: If you prefer a thicker sauce, you can whisk together a tablespoon of cornstarch with a little cold water and stir it into the skillet during the last 10 minutes of baking.
- Make it a complete meal: Serve with a side salad or some crusty bread to soak up the delicious sauce.
This easy chicken and potato recipe is a great base for culinary creativity. Don't be afraid to experiment and make it your own! Enjoy!
