Chicken And Gravy Recipes

Mak Erot

3 min read

·

Apr 09, 2025

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Chicken and Gravy Recipes: A Delicious Dive into Comfort Food Classics

Are you ready to embark on a culinary journey filled with the irresistible aroma of succulent chicken and creamy, flavorful gravy? This blog post is your ultimate guide to mastering the art of chicken and gravy, offering a variety of recipes to suit every palate and skill level. From classic Southern fried chicken and gravy to simpler, quicker weeknight options, we've got you covered. Get ready to impress your family and friends with these delectable dishes!

The All-American Classic: Fried Chicken and Gravy

This recipe is the epitome of comfort food, a nostalgic favorite passed down through generations. The crispy, golden-brown fried chicken pairs perfectly with the rich, savory gravy – a match made in culinary heaven!

Ingredients:

• For the Chicken:

  • 8 bone-in, skin-on chicken thighs
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/2 cup buttermilk
  • Vegetable oil, for frying

• For the Gravy:

  • 1/4 cup chicken drippings
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • Salt and pepper to taste

Instructions:

1. Prepare the chicken: In a bowl, whisk together flour, salt, pepper, paprika, and garlic powder. Dip each chicken thigh in buttermilk, then dredge in the flour mixture, ensuring it's fully coated.
2. Fry the chicken: Heat vegetable oil in a large skillet over medium-high heat. Carefully place chicken thighs in the hot oil, ensuring not to overcrowd the pan. Fry for about 6-8 minutes per side, until golden brown and cooked through. Remove chicken from skillet and set aside.
3. Make the gravy: Pour off excess oil from the skillet, leaving about 1/4 cup of drippings. Whisk in flour and cook for 1-2 minutes, stirring constantly. Gradually whisk in chicken broth until smooth. Bring to a simmer, stirring occasionally, until the gravy thickens. Season with salt and pepper to taste.
4. Serve: Pour gravy over fried chicken and serve immediately.

A Quicker Weeknight Option: Pan-Seared Chicken with Creamy Gravy

This recipe is perfect for busy weeknights. It's faster than deep-frying, but still delivers delicious results!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1/2 cup all-purpose flour
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1 tablespoon butter
• Salt and pepper to taste

Instructions:

1. Sear the chicken: Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 3-4 minutes per side, until golden brown and cooked through. Remove chicken from skillet and set aside.
2. Make the gravy: Sprinkle flour over the remaining oil in the skillet. Cook for 1-2 minutes, stirring constantly. Gradually whisk in chicken broth until smooth. Bring to a simmer, stirring occasionally, until the gravy thickens slightly.
3. Add cream and butter: Stir in heavy cream and butter. Simmer for another minute until the sauce is creamy and smooth. Season with salt and pepper to taste.
4. Serve: Slice chicken breasts and serve with gravy spooned over the top.

Tips for Perfect Chicken and Gravy:

• Don't overcrowd the pan: When frying chicken, make sure not to overcrowd the pan, as this will lower the oil temperature and result in soggy chicken.
• Use high-quality ingredients: The flavor of your chicken and gravy will be significantly enhanced by using fresh, high-quality ingredients.
• Adjust seasoning to your taste: Feel free to adjust the amount of salt, pepper, and other seasonings to your liking.
• Experiment with different herbs and spices: Add herbs like thyme or rosemary, or spices like garlic powder or onion powder, to enhance the flavor of your gravy.

These are just a couple of ways to make delicious chicken and gravy. Experiment with different techniques and flavor combinations to create your own signature dish! Enjoy!